coconut oatmeal muffins

These Coconut Oatmeal Muffins have the perfect texture. They are full of coconut, white chocolate, and have chewy oats throughout. Enjoy this muffin at any time of the day!

Coconut Oatmeal Muffins

all-purpose flour

oats

cornstarch

tsp baking soda

tsp baking powder

tsp salt

eggs (room temperature)

sour cream (room temperature)

milk (room temperature)

vanilla

white sugar

extra virgin coconut oil*

coconut

white chocolate bar (chopped or white chocolate chips, optional)

Preheat the oven to 375℉/190℃. Line a muffin tin with liners and set aside.

In a medium bowl, add the flour, oats, baking soda, baking powder, cornstarch, and salt. Stir together and set aside.

In a large bowl, add white sugar and eggs. Whisk vigorously for 2-3 minutes until well combined.

Add the sour cream, vanilla, coconut oil, and milk. Continue whisking until smooth.

Combine the dry and wet ingredients together with a spatula until a soft muffin batter forms. Don&#39;t over-mix!

Add the shredded coconut and white chocolate and mix a few times to evenly distribute.

Scoop the muffins into the muffin liners evenly. Bake for 22-30 minutes or until a toothpick inserted comes out clean.

These muffins are so delicious! Enjoy!

https://content.jwplatform.com/videos/V4jQ8gGJ.mp4

Coconut Oatmeal Muffins .mov

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Coconut Oatmeal Muffins

The most viewed coconut oatmeal muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine