Step 1

Preheat the oven to 375℉/190℃. Line a muffin tin with liners and set aside.

Step 2

In a medium bowl, add the flour, oats, baking soda, baking powder, cornstarch, and salt. Stir together and set aside.

Step 3

In a large bowl, add white sugar and eggs. Whisk vigorously for 2-3 minutes until well combined.

Step 4

Add the sour cream, vanilla, coconut oil, and milk. Continue whisking until smooth.

Step 5

Combine the dry and wet ingredients together with a spatula until a soft muffin batter forms. Don't over-mix!

Step 6

Add the shredded coconut and white chocolate and mix a few times to evenly distribute.

Step 7

Scoop the muffins into the muffin liners evenly. Bake for 22-30 minutes or until a toothpick inserted comes out clean.

Step 8

These muffins are so delicious! Enjoy!