coconut slice

A gluten-free raspberry coconut slice that's crumbly on the outside and gooey on the inside.

Gluten-free raspberry coconut slice

orange rind

orange juice

lemon juice

caster sugar

raspberries

coconut flour

buckwheat flour

butter, melted

eggs, lightly beaten

milk

egg whites,

coconut

tsp orange rind

An easy Coconut Jam Slice made from scratch.

Coconut Jam Slice

(1/2 cup) icing sugar or powdered sugar

(1 cup) plain flour flour

(3/4 cup) desiccated coconut

(1/2 cup or 1 stick) unsalted butter, melted

(1/2 cup) raspberry jam

(1/4 cup) caster sugar or granulated sugar

vanilla extract

(1 and 1/2 cup) shredded coconut

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).

In a large mixing bowl, add sugar, flour and coconut. Whisk to combine. Add melted butter and stir until moist. Mixture should resemble wet sand.

Place mixture into baking pan and press down to form one even layer. Bake in the oven for 10 minutes or until the crust is slightly golden on the edges. Remove from oven.

While the base is still warm, spread over jam to form one even layer. In a medium-sized mixing bowl, add egg, sugar and vanilla. Give it a good whisk for 30 seconds or so until combined. Stir through shredded coconut.

Spread this coconut meringue mixture over the jam. Spread out to form one layer &#8211; don&#8217;t worry too much if it&#8217;s a bit patchy here and there. Place bake in the oven for another 10-14 minutes or until topping turns golden brown.

Remove from the oven and leave in pan to cool completely. Cut into small slices and serve fresh.

Best and easiest slice I've ever made. So delicious. It's my husband's favourite.

Love this slice had it as a kid growing up  its a favourite of mine

WOW

I usually struggle with slices like these crumbling apart but this one was perfect!

Beautiful recipe to follow. Would recommend!

Followed the recipe exactly and it turned out better than the bakery!

First time using this recipe family absolutely loved it. Much nicer than the Woman’s Weekly recipe I have been using.

I found these just ok, blah reslly.  Next time I will add cinnamon, nutmeg, ginger, a liitle cloves and some lemon juice. Thanks for a good base tevipe!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1648005957/ymnrfxw7mld20beeerhf.mp4

Deliciously easy Coconut Jam Slice made from scratch. With a shortbread cookie crust and a dreamy jammy coconut filling, it's quick, easy and perfect for morning tea.

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Top Tags

Gluten-free raspberry coconut slice

Gluten-free raspberry coconut slice

Coconut Jam Slice

Christmas coconut lemon bars

Top 4 coconut slice recipes from across the web

The most viewed coconut slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten-free raspberry coconut slice

Gluten-free raspberry coconut slice

Coconut Jam Slice

Christmas coconut lemon bars

The most viewed coconut slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine