coconut truffles

This decadent homemade Chocolate Truffle Recipe is an easy no-bake dessert option that comes together with just 5 ingredients. These rich and fudgy truffles can be covered in your favorite toppings and a smooth chocolate coating to finish them off!

Chocolate Truffles

(339 grams) milk

(157 milliliters) heavy whipping cream

espresso powder coffee (optional)

sea salt

vanilla extract

Toppings (sprinkles, cocoa powder, chopped nuts, etc.)

chocolate wafers (such as Ghirardelli)

Place the chocolate, salt and espresso powder in a heat-proof bowl. Set aside.

Heat the cream in the microwave at 50% power for 60-90 seconds until hot, but not boiling. Pour over the chocolate and allow to sit for at least 5 minutes, untouched.

Stir the chocolate and cream until the chocolate is completely melted and smooth. Then, stir in the vanilla extract. Allow the mixture to cool for 15 minutes, then refrigerate for 1-2 hours (or overnight) until the chocolate is firm.

Remove the chocolate from the fridge and let it sit for 20-30 minutes at room temperature, until you can easily scoop the chocolate without it breaking apart. Use a small cookie scoop or spoon to make balls of chocolate. Place on a cookie sheet lined with parchment paper or a silicone baking mat.

Roll the balls of chocolate between your hands until a round, smooth ball is formed. Then roll in toppings, if desired.

To Add a Chocolate Coating

In a microwave-safe bowl, melt the chocolate wafers at 50% power in 30 second intervals; stir after each interval and continue until the chocolate is melted. Reduce microwave time as needed so the chocolate does not burn. Use a fork to dip the truffle in the chocolate, covering it completely. Tap the fork on the side of the bowl to remove excess chocolate. Allow the chocolate to set.

To Add a Chocolate Drizzle

Wait until the chocolate has fully set, then apply the drizzle. Fill a small piping bag or Ziploc bag with 2-3 tablespoons of melted chocolate and cut off the tip/corner of the bag. Drizzle and allow to set.

If you love Caramel deLites or Samoa Girl Scout Cookies, then these easy Samoa Truffles are going to drive your taste buds crazy! Chewy delicious candy made from scratch, no girl scout cookies needed.

Samoa Truffles

sweetened, shredded coconut

dulce de leche (14 ounce)

sweetened condensed milk (14 ounce)

Ghirardelli dark chocolate wafers

On a large baking sheet, spread coconut into...

On a large baking sheet, spread coconut into a single layer. Bake in a 350 degree oven for 10-15 minutes, until lightly browned. Be sure to turn and flip the coconut every 5 minutes. Remove from oven.

In a bowl, combine coconut, dulce de leche, sweetened...

In a bowl, combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Stir until well combined.

Line a baking sheet with parchment paper. Scoop...

Line a baking sheet with parchment paper. Scoop one tablespoon of mixture (I use this scoop) onto the parchment paper. Repeat until all mixture is used. Place baking sheet in freezer and freeze for about 30 minutes.

Melt chocolate wafers according to package directions (about...

Melt chocolate wafers according to package directions (about 1 1/2 minutes in microwave, stirring every 30 seconds). Dip bottom of each truffle in melted chocolate and return to parchment paper.

Once all truffles are dipped, put the remaining...

Once all truffles are dipped, put the remaining chocolate into a small ziploc bag. Snip off the corner and drizzle over truffles. Store in refrigerator (or freezer) in airtight container.

Chocolate Coconut Balls

coconut

sugar

sweetened condensed milk

chocolate chips

Tbsp shortening

In a large bowl combine confectioners sugar with coconut  and condensed milk.

Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.

In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.

Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.

Top 6 coconut truffles recipes from across the web

The most viewed coconut truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Truffles

Samoa Truffles

Chocolate Coconut Balls

Chocolate Coconut Balls

Chocolate Coconut Balls

Chocolate Coconut Balls

Top 6 coconut truffles recipes from across the web

The most viewed coconut truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Truffles

Samoa Truffles

Chocolate Coconut Balls

Chocolate Coconut Balls

Chocolate Coconut Balls

Chocolate Coconut Balls

The most viewed coconut truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine