cod and veggies

Easy, light and delicious, this oven-baked cod with dill and lemon is on the table in under 25 minutes! Combined with vibrant, tasty vegetables, it&#39;s a simple cod recipe that you and your family will love, perfect for a busy weeknight dinner!

Oven-Baked Cod With Dill and Lemon

Cooking spray (to grease sheet pan)

cod cod

salt (divided)

black pepper (divided)

dill (dill weed)

olive oil (divided)

bell peppers

broccoli florets

lemon (juiced (plus slices

Tartar sauce (for serving (optional))

Preheat oven to 400 degrees Fahrenheit. Spray a large sheet pan with cooking spray or grease with a little cooking oil and set aside (alternatively, line your sheet pan with parchment paper instead of greasing).

Pat cod fillets dry of any excess moisture with paper towels, then place the cod fillets onto the prepared sheet pan.

Sprinkle each fillet with salt, pepper (use 1/2 teaspoon each of salt and black pepper between all four fillets) and dill. Drizzle with 1/2 tablespoon of olive oil.

In a bowl (or you can do directly on the sheet pan), toss bell peppers and broccoli florets with remaining 1/2 teaspoon of salt, remaining 1/2 teaspoon of black pepper, and remaining 1 tablespoon of olive oil. Spread out onto sheet pan around cod.

Bake for 16 to 18 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily).Note: Cook time of the cod may vary, depending on the thickness of your fillets.

Serve the cod and veggies, then squeeze fresh lemon juice (to taste) over the cod.  This meal is also delicious served with tartar sauce and extra lemon slices or wedges. Enjoy!

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Oven-Baked Cod With Dill and Lemon

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Oven-Baked Cod With Dill and Lemon

The most viewed cod and veggies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine