cold artichoke dip

Cold Artichoke Dip is the ultimate appetizer recipe! Made with artichoke hearts, parmesan cheese, sour cream, fresh chives, lemon zest, and no mayo ... this easy, cheesy, and creamy dip is full of bright flavor. It is best served with tortilla chips, toasted bread, crackers, or veggie sticks! Perfect for a holiday party, game day snack, or any celebration in between.

Cold Parmesan Artichoke Dip

oz cream cheese

+ 2 tbsp sour cream

cheese,

artichoke

tbsp fresh chives, chopped

lemon

garlic powder

tsp salt

tsp pepper

First add the cream cheese and sour cream to a medium bowl.  Mix until well combined and smooth.

Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper.  Combine evenly.  Add more salt &amp; pepper to taste if needed.

Optional:  Chill for at least 30 minutes before serving.

Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks.  Enjoy!

We loved this simple recipe. Very flavorful. Good with potato chips or tortilla chips, even crusty bread. It stays pretty stiff, might suggest serving with a small knife or spoon

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Cold Parmesan Artichoke Dip

Top 1 cold artichoke dip recipes from across the web

The most viewed cold artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cold Parmesan Artichoke Dip

The most viewed cold artichoke dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine