Step 1

First add the cream cheese and sour cream to a medium bowl.  Mix until well combined and smooth.

Step 2

Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper.  Combine evenly.  Add more salt & pepper to taste if needed.

Step 3

Optional:  Chill for at least 30 minutes before serving.

Step 4

Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks.  Enjoy!