cold start yogurt

Homemade Yogurt has NEVER been easier than with this Cold Start Instant Pot Yogurt. Two ingredients and time is all you need to have perfect, creamy, thick yogurt.&nbsp;

Instant Pot Cold Start Yogurt

Ultra Pasteurized Milk (Ultra-Filtered is BEST--see notes)

yogurt

Add Starter

Whisk 1 cup of the milk with the starter or prepared yogurt until well combined.

Whisk Together

Pour the remaining milk into the inner pot of pressure cooker and then whisk in starter mixture.

Cover

Place lid on the pressure cooker. There is no need to seal.

Incubate Yogurt

To set the incubation time, hit yogurt function and then adjust function until the time reads 8:00 (be sure pressure is at normal and not low--if at low hit yogurt again.)

Refrigerate

After the 8 hour incubation period, remove inner pot from pressure cooker. Cover with plastic wrap and place in refrigerator for 8 hours. 

Store

After refrigeration, store yogurt in glass containers for 10-14 days.&nbsp;

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Homemade Yogurt has NEVER been easier than with this Cold Start Instant Pot Yogurt. Two ingredients and time is all you need to have perfect, creamy, thick yogurt.

Top 1 cold start yogurt recipes from across the web

The most viewed cold start yogurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Instant Pot Cold Start Yogurt

Top 1 cold start yogurt recipes from across the web

The most viewed cold start yogurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Cold Start Yogurt

The most viewed cold start yogurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine