Step 1

Whisk 1 cup of the milk with the starter or prepared yogurt until well combined.

Step 2

Pour the remaining milk into the inner pot of pressure cooker and then whisk in starter mixture.

Step 3

Place lid on the pressure cooker. There is no need to seal.

Step 4

To set the incubation time, hit yogurt function and then adjust function until the time reads 8:00 (be sure pressure is at normal and not low--if at low hit yogurt again.)

Step 5

After the 8 hour incubation period, remove inner pot from pressure cooker. Cover with plastic wrap and place in refrigerator for 8 hours.

Step 6

After refrigeration, store yogurt in glass containers for 10-14 days.