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Export 2 ingredients for grocery delivery
Step 1
Whisk 1 cup of the milk with the starter or prepared yogurt until well combined.
Step 2
Pour the remaining milk into the inner pot of pressure cooker and then whisk in starter mixture.
Step 3
Place lid on the pressure cooker. There is no need to seal.
Step 4
To set the incubation time, hit yogurt function and then adjust function until the time reads 8:00 (be sure pressure is at normal and not low--if at low hit yogurt again.)
Step 5
After the 8 hour incubation period, remove inner pot from pressure cooker. Cover with plastic wrap and place in refrigerator for 8 hours.
Step 6
After refrigeration, store yogurt in glass containers for 10-14 days.
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