cold tofu salad

This cold Japanese tofu salad features crisp veggies and silken tofu served with a flavorsome sesame soy dressing. This healthy side dish is easy to make and is ready in 10 minutes. A versatile salad that goes well with any Asian mains! 

Cold Japanese Tofu Salad

lettuce

red cabbage

medium cucumber (sliced)

tomato

soy sauce (or tamari/shoyu (use gluten-free if needed))

rice vinegar

maple syrup (or other liquid sweetener)

sesame oil

Assemble salad by dividing veggies equally among 2 bowls, then topping them with the sliced silken tofu.

In a bowl, mix together all ingredients needed for the dressing. Stir to mix.

Serve the salad alongside the dressing and enjoy!

Japanese-inspired Silken Tofu Salad is a delicious combination of tofu, tomatoes, cucumber, and avocado in a light and flavorful dressing.

Silken Tofu Salad

Tablespoon ume plum vinegar ((umeboshi vinegar))

cherry or grape tomatoes (quartered)

cucumber ((Persian or English, if available) sliced)

avocado (cubed)

sesame seeds

In a small bowl, whisk together the ume plum vinegar and sesame oil to form the dressing.

Arrange the silken tofu cubes, tomatoes, cucumber, and avocado on a serving plate or in a bowl.

Drizzle the dressing over the salad.

Top with the toasted sesame seeds and serve.

Top 2 cold tofu salad recipes from across the web

The most viewed cold tofu salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cold Japanese Tofu Salad

Silken Tofu Salad

Top 2 cold tofu salad recipes from across the web

The most viewed cold tofu salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cold Japanese Tofu Salad

Silken Tofu Salad

The most viewed cold tofu salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine