This cold Japanese tofu salad features crisp veggies and silken tofu served with a flavorsome sesame soy dressing. This healthy side dish is easy to make and is ready in 10 minutes. A versatile salad that goes well with any Asian mains! 

Cold Japanese Tofu Salad

lettuce

red cabbage

medium cucumber (sliced)

tomato

soy sauce (or tamari/shoyu (use gluten-free if needed))

rice vinegar

maple syrup (or other liquid sweetener)

sesame oil

Assemble salad by dividing veggies equally among 2 bowls, then topping them with the sliced silken tofu.

In a bowl, mix together all ingredients needed for the dressing. Stir to mix.

Serve the salad alongside the dressing and enjoy!

cold japanese tofu salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Meesha

Ingredients

Instructions

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