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Here's what you need: instant ramen, creamy peanut butter,  sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime

Spicy Peanut Ramen Recipe By Tasty

instant ramen, prepared

peanut butter

sriracha

sesame oil

peanut,

fresh cilantro, chopped

jalapeño

lime

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Tasty

Spicy Peanut Ramen Recipe by Tasty

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.

To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.

Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.

https://vid.tasty.co/output/102372/landscape_480/1531937316

Here's what you need: instant ramen, butter, coconut milk, green curry paste, lime juice, roasted peanut, jalapeño, fresh cilantro

Thai Coconut Curry Ramen Recipe By Tasty

instant ramen

butter

coconut milk

green curry paste

lime juice

chopped,

Thai Coconut Curry Ramen Recipe by Tasty

To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.

Garnish with peanuts, jalapeño, and cilantro, if using.

Here's what you need: instant ramen, egg, bacon, scallions, kosher salt, black pepper

Bacon And Egg Ramen Recipe by Tasty

egg, fried

bacon,

scallions, thinly sliced

kosher salt,

black pepper,

Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.

This Vegan Miso Ramen is a quick and easy one-pot recipe that can be made in 25 minutes. The broth is made out of a creamy, satisfying and flavorful base that is blooming with umami goodness! With its aromatic blend of miso, sesame, and ginger, topped with an array of colorful vegetables and tofu, this vegan twist on a classic favorite is sure to satisfy your cravings.

Vegan Miso Ramen (Easy One-pot Recipe)

tbsp sesame oil

scallions

thumb-sized ginger

garlic

water

250 ml plant milk

-6 dried shiitake mushroom

tbsp gochujang

tbsp sesame paste (or tahini)

soy sauce

tbsp white miso paste

instant ramen noodles

baby bok choy

g corn

soft tofu

Scallions (green part)

Sesame seeds

Rehydrate the dried shiitake mushrooms by soaking them in a bowl of hot water.

Chop the green onion and separate the white and green parts. Thinly slice the garlic and ginger.

In a pot or shallow pan, on medium heat, add sesame oil, followed by the white part of the scallion, minced garlic, and ginger.

Stir fry the aromatics until fragrant. Reduce heat, then add in the sesame paste, sesame oil, gochujang, and soy sauce. Mix until it forms a paste.

Add the rehydrated shiitake mushrooms and the water to the pot. Bring to a soft boil.

Add the plant milk and mix well, making sure that there are no crumbs left. Bring to a low simmer.

Prepare the Ramen broth:

Meanwhile, wash the bokchoy and cut it in half. Cut the tofu in small cubes.

Add the bok choy, frozen corn and instant ramen noodles and cook for 5 minutes. Add in the tofu cubes and cook for another 2 minutes. Turn off the heat.

Add the miso paste to the pot through a sieve or strainer, mix well to combine. This is to make sure not to burn off the antibiotics of the miso from the heat.

Serve the ramen and toppings in a bowl, top with sesame seeds and the green part of the scallion. Enjoy!

Make the toppings:

https://www.youtube.com/watch?v=JYzo7DZLHsw

Top 4 college recipes recipes from across the web

The most viewed college recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Peanut Ramen Recipe By Tasty

Thai Coconut Curry Ramen Recipe By ...

Bacon And Egg Ramen Recipe by Tasty

Vegan Miso Ramen (Easy One-pot Reci...

Top 4 college recipes recipes from across the web

The most viewed college recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Peanut Ramen Recipe By Tasty

Thai Coconut Curry Ramen Recipe By ...

Bacon And Egg Ramen Recipe by Tasty

Vegan Miso Ramen (Easy One-pot Reci...

The most viewed college recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine