comforting brunch

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. 

This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars), 14g fat (of which 5g saturates), 5g fibre and 1.7g salt per portion.

Chorizo beans on toast

grams/3½oz cooking chorizo, diced

200 grams/7 ounces tinned chickpeas

tomatoes

thyme leaves thyme

salt and black pepper

toast

parsley leaves (optional)

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. 

Try experimenting with the toppings of this American buttermilk pancake recipe by adding bacon, eggs, nuts, syrup or yoghurt. 

Blueberry pancakes

450 grams/1lb self-raising flour

tsp baking powder

½ tsp ground cinnamon (optional)

600 milliliters/20fl oz buttermilk

free-range eggs, separated

grams/1¾oz butter, melted,

vanilla

150 grams/5½oz butter, softened

cinnamon

salt

maple syrup

An American classic, these fluffy blueberry pancakes make the perfect brunch.

American pancakes with blueberries

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don’t – it’s up to you.  It tastes great either way.

Kedgeree

475 grams/1lb 1 ounces undyed smoked haddock fillet, cut in half

bay leaves

200 grams/7 ounces basmati rice,

free-range eggs

grams/3½oz frozen peas (optional)

grams/1½oz butter

sunflower oil

onion, finely chopped

curry powder

tbsp double cream

parsley

½ lemon, juice only

black pepper

Beans on toast gets a facelift with this easy-to-make and healthy recipe.

Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates), 12.5g fibre and 0.8g salt. 

Tuscan beans on sourdough toast

tbsp olive oil,

red onion, roughly chopped

garlic clove, crushed

tin chopped tomatoes

tin haricot beans, drained and rinsed

rosemary

x 75 grams/2¾oz (or 4 x 37.5 grams/1¼oz) slices sourdough bread

¼ garlic clove

Make brunch seasonal by adding pumpkin or squash to your waffles. No waffle iron? No problem! These are made in a griddle pan.

We used a 26x26cm/10x10in griddle pan, if you use a larger pan the mixture will make fewer waffles. 

Top 5 comforting brunch recipes from across the web

The most viewed comforting brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chorizo beans on toast

Blueberry pancakes

Kedgeree

Tuscan beans on sourdough toast

Griddle pan pumpkin waffles

Top 5 comforting brunch recipes from across the web

The most viewed comforting brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chorizo beans on toast

Blueberry pancakes

Kedgeree

Tuscan beans on sourdough toast

Griddle pan pumpkin waffles

The most viewed comforting brunch recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine