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Luscious strawberries and creamy avocado mingle in a honeyed lemon vinaigrette to create this simple and elegant salad. Serve it as a light first course or alongside grilled chicken or fish.

Avocado and Strawberries with Honey Vinaigrette

lemon juice

Honey

olive oil

Salt

black pepper

avocados

strawberries

Caramel Pecan No-Bake Cheesecake

(17.2-ounce) famiyl size package Pecan Sandies Shortbread Cookies (32 cookies)

unsalted butter (1 stick), melted

salt (optional)

(8-ounce) blocks cream cheese, room temperature

sugar

(16-ounce) container frozen whipped topping (Cool Whip), thawed

vanilla extract

(12.25-ounce) jar caramel sauce

Use a food processor or food chopper to crush the cookies into crumbs. Optionally, you can place the cookies in a large ziptop bag and crush them using a meat mallet or rolling pin. Reserve 1 cup of the crumbs for the topping and set aside.

In a large bowl, combine the crushed cookies with the melted butter and salt. Stir to combine, ensuring the cookie crumbs are well coated. Pour the mixture evenly into a 9x-13-inch baking dish and firmly press to create the crust. I like to use the bottom of a 1/2-cup dry measuring cup for this. Set aside.

Use a mixer to combine the cream cheese and sugar until smooth and well blended. Gradually add the whipped topping and mix after each addition - being sure to scrape down the sides of the bowl. Add the vanilla and mix well.

Spread the mixture evenly over the crust. Pour the caramel sauce over the top of the cheesecake filling and then sprinkle the reserved 1 cup of cookie crumbs over the top. Cover and refigerate to allow the cheesecake to set. Slice and serve.

Southern Ambrosia

pineapple

oranges

(10-ounce) jar maraschino cherries

whipped

sour cream

coconut flakes

mini marshmallows

pecans

Drain the pineapple and the orange segments very well.  Set aside.

Drain the cherries and slice each one in half.  Rinse the cherries well and allow to drain.  Set aside.

In a large bowl, mix together the whipped topping and the sour cream.  Add in the coconut and mini marshmallows.  Fold in the drained pineapple, oranges, and cherries.  Add the pecans and gently stir to combine.  Cover and chill in the refrigerator for about an hour before serving.

Efektan i jednostavan, zanimljiv klincima, a ukusan odraslima, kolač koji je izgledom i okusom baš pravo iznenađenje.

Kuglica kolač

grama margarina

brašna

žlice kakaa

150 grama šećera

jaja

vrećice praška za pecivo

500 grama svježeg sira

250 grama šećera

vrećice vanili šećera

vrećica pudinga od vanilije

Izmješajte margarin sa šećerom pa postepeno dodajte ostale sastojke.Dobivenu smjesu stavite u frižider na sat vremena da se malo stisne.

Dok se smjesa za kuglice hladi, izmješajte sve sastojke za preljev osim bjelanjaka.

Kad se smjesa za kuglice stisne napravite kuglice koje poredate u protvan veličine 20x30, u četiri reda po sedam kuglica. (svaka kuglica mi je težila 20 grama).

U dio sa svježim sirom dodajte snijeg od bjelanjaka.

Pecite na 170 stupnjeva dok ne dobije lijepu boju. (oko pola sata).

Fresh and unbelievably tasty, this frozen yoghurt cake is perfect for hot days with friends and family.

No-churn strawberry frozen yoghurt cake

Greek-style yoghurt

strawberry-flavoured thick Greek-style yoghurt

can sweetened condensed milk

(790 grams) rice malt syrup

unsalted butter

store-bought madeira cake, crumbled

lemon

tsp vanilla extract

eggwhite

Strawberries, mint leaves and basil leaves, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

5348771529001-5977439743001

A refreshing and light fruit sorbet that tastes of summer with every bite.

Summer fruit sorbet

(220 grams) caster sugar

mango (from about 2 large mangoes)

raspberries

(250 milliliters) coconut milk

Halved coconuts (optional), to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981822308001&=domain=del

5348771529001-5981822308001

These Acai Bowls take just 5 minutes to whip up and are absolutely packed with nutrition and flavor. Frozen acai blended with mixed berries and banana and finished off with all your favorite toppings.

Acai Bowls

(100 gram) pouch frozen unsweetened acai puree (slightly thawed according to package directions)

berries

banana

almond milk

maple syrup (optional but highly recommended)

Topping suggestions: fresh fruit, granola, peanut butter, coconut, nuts, seeds, etc.

Place acai puree, berries, banana, milk, vanilla, and maple syrup into a high powdered blender.

Blend until smooth (I used the smoothie function on the Vitamix with the tamper).

Pour into a bowl, top with your favorite toppings, and enjoy immediately!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1677512624/inklLgEam.mp4

These Acai Bowls take just 5 minutes to whip up and are absolutely brimming with both nutrition AND flavor. Frozen acai blended with mixed berries and banana and finished off with all your favorite toppings.

Slow-cooked beef cheek

Beef stock

Tbsp Rice bran oil

Carrots, diced

Onions, diced

Celery, diced

Garlic cloves,

Tbsp Tomato paste

Red wine

Bay leaf

thyme

⅕ kgs Beef cheeks, 1 cheek per serve (Main)

Heat the oven to 140C. Bring the beef stock to the boil. Heat the oil and fry the vegetables, garlic and tomato paste for 10 minutes to lightly caramelise. Turn the heat up to high, add the red wine and reduce by half.

Season the beef cheeks with salt and pepper then place them in an ovenproof casserole (or use a slow cooker). Add in the reduced wine and vegetables. Add the herbs and cover with beef stock.

Cover with a tight-fitting lid and cook in the oven for 3 hours.

To make the glazing sauce, strain off half the cooking juices into a saucepan, bring this to the boil and reduce until thick and syrupy.

To serve, gently reheat the cheeks in the remaining cooking juices. When hot, carefully lift them out and place them into the glazing sauce. Smother with sauce and serve with creamy potato mash and a warm salad of greens (I have steamed brussels sprout leaves, peas, and broad beans, then tossed them with a little olive oil and sea salt flakes).

Not too heavy and with the perfect spice level. 

Creamy Cajun Pasta Salad

1-lb box elbow macaroni or bowtie pasta

olive oil, divided

red wine vinegar

mayonnaise

Dijon mustard

Tabasco sauce

water

paprika

Cajun seasoning

salt

white pepper

shallots, finely minced

red bell pepper, diced

celery finely, diced

parsley, chopped,

Bring water to boil for pasta. Cook according to package directions and drain. Rinse with cold water and toss with 1 tablespoon olive in a large bowl. Set aside.

In a medium bowl pour in 1 tablespoon olive oil. To that whisk in vinegar and lemon juice. To the emulsion add mayonnaise, mustard, Tabasco sauce, water, and blend well. Mix in shallots, bell pepper, celery, paprika, Cajun seasoning, salt, and pepper.

Add dressing to pasta and stir well to coat. For best taste let mixture sit together for at least half an hour so that flavors can combine.

Add dressing to pasta and stir well to coat. For best taste let mixture sit together for at least half an hour so that flavors can combine. Optional: garnish with chopped parsley just before serving.

Top 9 cool recipes from across the web

The most viewed cool recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado and Strawberries with Honey...

Caramel Pecan No-Bake Cheesecake

Southern Ambrosia

Kuglica kolač

No-churn strawberry frozen yoghurt ...

Summer fruit sorbet

Acai Bowls

Slow-cooked beef cheek

Creamy Cajun Pasta Salad

Top 9 cool recipes from across the web

The most viewed cool recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado and Strawberries with Honey...

Caramel Pecan No-Bake Cheesecake

Southern Ambrosia

Kuglica kolač

No-churn strawberry frozen yoghurt ...

Summer fruit sorbet

Acai Bowls

Slow-cooked beef cheek

Creamy Cajun Pasta Salad

The most viewed cool recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine