corn soup recipe

A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and fresh cilantro.

Creamy Corn Soup with Queso Fresco

olive oil

scallions

garlic (chopped)

corn kernels (cut from the cob (from 5-6 medium))

1% milk

chicken bouillon cube (or Vegetable Better than Bouillon)

cilantro (divided)

reduced fat sour cream

salt and fresh pepper (to taste)

Heat a medium heavy pot or Dutch oven on medium heat.

Add oil and sauté scallions and garlic for 1 minute.

Add the corn, potatoes, milk, bouillon, and 1 tablespoon of cilantro in a large pot and bring to a boil.

Reduce heat to medium-low, cover and simmer for approximately 30 to 35 minutes or until the corn is tender, stirring occasionally.

Remove from heat and reserve 6 tablespoons of the corn kernels for topping.

Add sour cream to the soup and purée in the blender in two batches, careful not to burn yourself; return to the pot.

Adjust salt and pepper, to taste and heat over low heat 2-3 minutes, stirring occasionally.

Pour into 6 bowls and garnish each bowl with 1 tablespoon each of corn kernels and cheese.

Top with fresh cilantro.

Smooth and silky Chicken Sweetcorn Soup
A definite all time comfort food.
It is easy to whip up using either left over roast chicken or fresh chicken.

Top 2 corn soup recipe recipes from across the web

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Top Tags

Creamy Corn Soup with Queso Fresco

Chicken and Sweetcorn Soup

Top 2 corn soup recipe recipes from across the web

The most viewed corn soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Corn Soup with Queso Fresco

Chicken and Sweetcorn Soup

The most viewed corn soup recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine