covered

Chocolate Covered Pretzel Rods - Super easy and fun treat to make and gift during the holidays. Beautiful, edible, salty-sweet treats everyone loves!

Chocolate Covered Pretzel Rods Recipe

oz pretzel rods

chocolate chips (semisweet, dark or white chocolate

vegetable shortening

Sprinkles

line

Line two large baking sheets with wax or parchment paper.

workstation

Set up your workstation with all the sprinkles you are going to use. Place about 1/2 cup of colored melting candy (for the drizzle) in heavy-duty zip-top bags.

microwave

Microwave 2 cups of chocolate chips and vegetable shortening in a tall glass for&nbsp;45 seconds. Stir.&nbsp;The morsels may retain some of their original shapes. If necessary, microwave for additional 10- to 15-second intervals, stirring just until morsels are melted.

Dip the pretzel rods into melted chocolate, tilting the glass to easily cover as much of the pretzel as you want.&nbsp;Use the side and rim of the glass to remove excess. Place on prepared baking sheet.&nbsp;&nbsp;Sprinkle with sprinkles.

melt

Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth.&nbsp;Cut a tiny cut corner from each of the bags and drizzle.

set up

Let set up. Store in an air-tight container.

Apple cinnamon fritters

Apples (Main)

Lemon juice

Sugar

Eggs

Standard flour

tsp Baking soda

Baking powder

tsp Cinnamon (Main)

300 ml Cream

Tbsp Icing sugar

tsp Cinnamon

Wash apples and grate into a bowl. Mix in lemon juice and sugar.

Beat eggs and add to mixture. Sift over flour, baking soda, baking powder and cinnamon. Mix to combine.

Cook ¼ cupfuls of batter, turning once to brown other side. Serve with cinnamon cream.

To make the cinnamon cream, whip cream with icing sugar and cinnamon.

How to make Chocolate Covered Strawberries.

Chocolate Covered Strawberries

strawberries

chocolate,

margarine

Splenda® Stevia Sweetener

In a microwave-safe bowl, melt chocolate and margarine together. Begin by microwaving it for one minute, then check and stir. Microwave another minute and stir again. Continue until chocolate is fully melted, making sure chocolate doesn&#8217;t burn. When chocolate is fully melted, stir in sweetener.

Dip each strawberry into the melted chocolate, letting the excess drip off. Place strawberry on the plate with parchment paper.

Serve immediately or store covered in the refrigerator. Enjoy within a week!

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Top 3 covered recipes from across the web

The most viewed covered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Covered Pretzel Rods Reci...

Apple cinnamon fritters

Chocolate Covered Strawberries

The most viewed covered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine