cowboy spaghetti

Cowboy Spaghetti

bacon

lbs sirloin

onion

Worcestershire sauce

15 oz can light red kidney beans (drained)

tomato sauce

10 oz can Rotel Chili Fixins Tomatoes

Tbsp dark chili powder

Tbsp cumin

tsp garlic salt

lemon pepper

tsp Mexican oregano

Pepper-Jack cheese (divided)

oz spaghetti

jalapeno

onions

Preheat the oven to 350°F. Brush the bottom and sides of a 12-inch cast iron skillet with olive or vegetable oil. Set aside.&nbsp;

In a separate large skillet, cook bacon over medium-high heat until crisp. Remove to paper towels to drain and crumble. Reserve 3 Tbsp drippings in skillet.

Add the ground sirloin and diced onion to the bacon drippings. Cook over medium-high heat until no pink remains and the onion is softened.&nbsp;

Lower the heat and add the Worcestershire sauce, beans, tomato sauce, tomatoes, chili powder, cumin, garlic salt, lemon pepper and oregano. Mix well and leave on low until pasta is cooked.&nbsp;

Meanwhile, cook the spaghetti per the package directions in salted water until al dente. Drain well.&nbsp;

Add cooked spaghetti and crumbled bacon to the sauce reserving 2 Tbsp bacon for garnishing. Mix until ingredients are combined. and pasta is evenly coated with sauce,

Pour half into the bottom of the cast iron skillet. Sprinkle with 1 1/2 cups cheese and arrange jalapeno slices on top. Repeat layers with spaghetti, jalapeno slices and remaining cheese.

Bake for 30-40 minutes until heated through and cheese is melted and golden.

Serve immediately garnished with green onion and reserved bacon.

Cowboy spaghetti is a bold twist on classic spaghetti bolognese. Loaded with ground beef and bacon, it brings a hearty and rustic flair to your dinner table.

dry spaghetti

olive oil

bacon, chopped

beef

onion,

garlic,

can crushed fire-roasted tomatoes

beef broth

sauce,

Salt and pepper

cheddar cheese

parsley onions

In a large skillet over medium heat, fry the bacon until crispy. Remove it from the pan and set aside.

In the same skillet, cook the onions until tender. Then add the beef and cook for 3-4 minutes or until browned. Mix in the garlic and cook until fragrant.

Add the tomatoes, tomato sauce, beef broth, Worcestershire sauce, hot sauce, salt, and pepper. Stir well, reduce the heat to low, and leave to simmer for 10 minutes, stirring occasionally.

While the sauce simmers, cook the spaghetti in a large pot of well-salted water. Cook to al dente per the package instructions, then drain.

When the sauce has thickened slightly, add the cooked spaghetti and toss until well coated. Sprinkle the cheese over the top and stir until melted.

Serve cowboy spaghetti with crispy bacon and chopped fresh parsley or green onions on top. Enjoy!

Cowboy Spaghetti you know her, you love her, but you surely aren&#39;t going to love her as much as my Tik Tik Cowboy Spaghetti. This spaghetti is so good and as a hundred percent italian im almost ashamed to say it&#39;s my favorite way to make spaghetti. Ever! I took the cowboy spaghetti, but baked it and made it creamy. It&#39;s like a beautiful marriage between my Million Dollar Spaghetti and my Cowboy Butter recipe. So you are still going to get the same flavors from the bacon, ground beef, tomato base, and the seasonings, but we&#39;re going to toss the spaghetti in cowboy butter alfredo and bake it topped with cheese. This is not a recipe you can wait to make you gotta make this right now and I promise you you will not be disappointed. Are you ready? Let&#39;s make it! 

Tik Tok Cowboy Spaghetti

bacon (sliced)

tbsp Lawry's seasoning

tsp black pepper

garlic (chopped & divided)

lb chuck

tbsp worcestershire

14.5 oz can fire roasted diced tomatoes

spaghetti

tbsp butter

paprika

parsley

chives

cayenne

½ tsp dried thyme

½ tsp crushed red pepper flakes

heavy cream

pecorino romano

oz freshly shredded colby jack cheese

oz cheddar cheese

Heat up a pan and add in the sliced bacon. Fry the bacon on a medium - high heat until crispy. Remove the bacon from the pan and set it aside in a bowl. Use a paper towel and mop up half of the bacon grease.

In the same pan add in the chopped onions, lawrys, and cracked black pepper. Saute that on a medium heat for a few minutes until translucent. Add in the chopped garlic (6 cloves) and saute that with the onions for another minute. Then, add in the ground chuck and saute it for 10 - 15 minutes or until fully browned (if the ground beef produces too much oil you can remove all of it or some of it, I always remove about half of it and leave the other half).

Next, add in worcestershire, fire roasted tomatoes (everything from the can), and tomato sauce. Stir everything together and bring the pan to a boil. Once it's boiling, drop it down to a simmer, and let it simmer for about 15 - 20 minutes.

Boil the spaghetti in salted water according to package directions until al dente.

In a separate pot add in butter. Once the butter is melty, shake in paprika, dried parsley, dried chives, cayenne, dried thyme, and crushed red pepper flakes. Saute the seasonings with the butter for a minute and then pour in the heavy cream. Give it a stir and bring the pot to a boil. Once it's boiling, add chopped garlic (2 cloves), and lower it to simmer. Let that simmer for 5 minutes and then stir in the grated pecorino romano. Let that simmer for 5 more minutes until the sauce thickens up. Lastly, add in the cooked spaghetti and toss it with the sauce until fully incorporated.

Grease a large baking dish, pour in the alfredo pasta, and smooth it out so it's even. Next, evenly pour the meat sauce over the top (DON'T MIX IT). Lastly, evenly sprinkle over the shredded cheddar, shredded colby jack, and the set aside crispy bacon bits. Garnish with some dried chives and bake at 375°F for 25 minutes. Let it rest for 10 minutes before serving. Enjoy!

All I can say is..... MAKE IT!  OMG! It was sooo good!

https://www.youtube.com/watch?v=8i-kVNov9cU

TikTok Cowboy 🤠 Spaghetti Yeehaw!

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