Step 1

In a large skillet over medium heat, fry the bacon until crispy. Remove it from the pan and set aside.

Step 2

In the same skillet, cook the onions until tender. Then add the beef and cook for 3-4 minutes or until browned. Mix in the garlic and cook until fragrant.

Step 3

Add the tomatoes, tomato sauce, beef broth, Worcestershire sauce, hot sauce, salt, and pepper. Stir well, reduce the heat to low, and leave to simmer for 10 minutes, stirring occasionally.

Step 4

While the sauce simmers, cook the spaghetti in a large pot of well-salted water. Cook to al dente per the package instructions, then drain.

Step 5

When the sauce has thickened slightly, add the cooked spaghetti and toss until well coated. Sprinkle the cheese over the top and stir until melted.

Step 6

Serve cowboy spaghetti with crispy bacon and chopped fresh parsley or green onions on top. Enjoy!