cranberry pistachio bark

This chocolate bark is not only chocolate-y good, it's healthy too! Pistachios, cranberries and dark chocolate are loaded with antioxidants, not to mention fiber, good fats and vitamin C, so here's a sweet treat you won't feel guilty giving out.

Cranberry Pistachio Dark Chocolate Bark

4.5 oz shelled pistachios (coarsely chopped)

2.5 oz dried cranberries (coarsely chopped)

oz chocolate

dried cranberry

Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.

Add melted chocolate to nut mixture, stirring until just combined.

Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour.

Break into pieces.

Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks.

We all loved this recipe. The only thing is work fast when you get the chocolate out of microwave or you won't be able to spread it. I think I almost would spread it first and then press in the cranberry and pistachios:) Perfect though. It will be on every Christmas treat moving forward.

Could I substitute Lily's dark baking bar for the Hershey's? I have them in my pantry but not the Hershey's.

We love chcolate bark and how can you go wrong with dark chocolate and dried cranberries.  These yummy treats did not last long at our house.

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Cranberry Pistachio Dark Chocolate ...

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