cranberry vinaigrette

This vegan cranberry vinaigrette is made with fresh cranberries, chopped thyme, and shallot. It's naturally tart, so you only need a little vinegar.

shallot, peeled, cored and quartered

cranberries

olive oil

walnut oil oil

red wine vinegar

thyme

agave or honey

salt

¼ teaspoon freshly ground pepper

Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.

There's no way I'm waiting for Thanksgiving to enjoy this cranberry vinaigrette! I need to make this asap! It looks so delicious!

Your pictures are stunning! What an amazing recipe, too!

I love cranberry in any form. I'm brainstorming all the ingredients I'm going to put in my salad and this vinaigrette will be the shining star on top!

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cranberry vinaigrette

Top 1 cranberry vinaigrette recipes from across the web

The most viewed cranberry vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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cranberry vinaigrette

The most viewed cranberry vinaigrette recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine