cream cheese keto

Indulge in the rich flavors of Keto Indian Butter Chicken, a low-carb twist on a classic Indian favorite, featuring tender chicken in a creamy, aromatic sauce.

Keto Indian Butter Chicken

chicken breast

heavy cream

garam masala

turmeric powder

sea salt

cilantro leaves (for garnish)

ghee

butter

ginger-garlic paste

cumin seeds

red chili

kasuri methi (crushed fenugreek leaves)

tomatoes

cashews

chicken broth

bay leaves

cinnamon

green cardamom pods

cloves

Blend the chicken, heavy cream, garam masala, turmeric, and salt in a large mixing bowl. Stir until the chicken is well-coated. Marinate in the fridge for at least 20 minutes.

In a pan, melt ghee and butter.

Add the ginger-garlic paste, cumin seeds, dried chili, garam masala, and kasuri methi. Cook on low heat until it's fragrant, about 1-2 minutes.

Add the finely chopped tomatoes and toasted cashews. Cook until the tomatoes become tender.

Pour in the chicken broth and let it simmer for about 10 minutes. Add extra water or stock if required.

Transfer the contents to a blender and puree until smooth.

Using a mesh strainer, filter the sauce to remove solids, then pour the smooth gravy back into the pan.

Add bay leaves, cinnamon, cardamom, and cloves, allowing it to simmer for another 5 minutes.

Integrate the marinated chicken into the sauce and simmer for an additional 5 minutes.

Serve while warm, topped with freshly chopped cilantro.

https://www.youtube.com/watch?v=AWURKVla5c8

🤩 Craving a scrumptious Indian Butter Chicken without the carbs? Look no further! Join us in this quick and tantalizing cooking adventure as we whip up a rich, creamy, and keto-friendly Indian Butter Chicken recipe. 🍛✨

🧡 Indulge in succulent chicken pieces in a luscious, aromatic sauce that's sure to tantalize your taste buds! Our website has all the juicy details and tips you need to create this masterpiece yourself. Check it out here 👉https://www.castironketo.net/blog/keto-indian-butter-chicken/

🔥 Customize the spice level to your liking and savor every bite of this authentic Indian classic. Plus, we've got some chef's pro tips to make it even more delectable. 😋👨‍🍳

👉 Don't forget to like, share, and subscribe for more mouthwatering keto recipes! 🔔✨

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Low-Carb Keto Indian Butter Chicken Recipe 🍗 | Creamy & Flavorful Delight!

This homemade sauerkraut recipe is a quick and easy way to create tangy, crunchy sauerkraut at home, perfect for keto and low-carb diets.

Sauerkraut

½ medium head green cabbage

sea salt (non-iodized)

caraway seeds (optional)

black peppercorns (optional)

Remove the outer leaves of the cabbage and set them aside.

Cut the cabbage into quarters and remove the core. Slice the cabbage into thin shreds.

In a large bowl, place the shredded cabbage and sprinkle the sea salt over it.

Massage the salt into the cabbage using your hands and transfer it to a glass jar.

Let it sit for about 10-15 minutes. The resting period allows the cabbage to produce the juice for fermentation.

Then, press down on the cabbage with a muddler to pack it tightly. It should submerge in the brine.

If desired, sprinkle in caraway seeds, peppercorn, or other preferred seasonings.

Securely place the lid on the jar and store it in a cool, dark spot.

Make sure to briefly open the jar daily, letting it breathe.

After about 3-5 days, start checking the sauerkraut. Remember, the longer it ferments, the tangier it gets. Adjust the fermentation period based on your taste preference.

When it reaches your preferred tanginess, move the jar to the refrigerator for storage.

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Keto Indian Butter Chicken

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Top 2 cream cheese keto recipes from across the web

The most viewed cream cheese keto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Indian Butter Chicken

Sauerkraut

The most viewed cream cheese keto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine