creamy garlic

Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty.  The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!

Creamy Mustard Chicken

Tbsp (28 grams) - Clarified Unsalted Butter

Brown (Yellow Onion), Diced

(5 Sprigs)

Garlic Cloves, Minced

(7 ounces) - Streaky Bacon, Diced

Chicken Thigh, Bone Out

(2.7floz)

(16.9floz) - Thickened Cream (Pouring Cream/Whipping Cream)

Dijon Mustard

Cup (50 grams) - Parmesan Cheese, Grated

Place a large heavy-based pot or skillet onto your stovetop over medium-high heat. Once hot pour in 1 Tbsp of olive oil and add in the chicken thighs (in batches depending on your pot size). Sear the chicken for 7 minutes on either side and season with salt and pepper. Remove from the pan, placing them into a bowl to rest.

In the same pot, add in the remaining oil and bacon. Fry the bacon for 3 minutes, stirring frequently or until golden brown. Remove the bacon from the pot with a slotted spoon, placing it into a separate bowl, and leaving the bacon fat in the pot for added flavour.

Add in the clarified butter and allow it to melt. Add in the diced onion and saute for 3-4 minutes or until golden and translucent. Once golden, add in the chopped parsley, roughly chopped thyme, and minced garlic. Saute for 15 seconds. Pour in the wine (or vegetable or chicken stock) to deglaze and allow to reduce for 1 minute, stirring the whole time. Add in the cream and dijon mustard, mixing it well, and bring the sauce to a simmer. Once simmering, add in the grated parmesan cheese, sea salt flakes, and cracked black pepper, mixing it thoroughly. Turn heat to low and simmer for 7 minutes, stirring frequently.

7 minutes later, add in the chicken thighs and bacon, along with the resting juices in the bowl. Mix through well to evenly distribute the bacon and to cover the chicken in the sauce.  Continue simmering for 7 minutes. Add in the baby spinach and mix through for 1 minute or until wilted. Turn off the heat and serve.

Garnish with grated parmesan cheese, cracked black pepper, and parsley. Enjoy.

Learn how to make this easy and tasty creamy garlic one-pot Tuscan chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that&#39;s ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. his Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself.

Creamy Garlic Tuscan Chicken

Chicken Breasts, Butterflied

Garlic Powder

Paprika

Seasoning To Taste

Brown (Yellow) Onion, Diced

Tbsp (35 grams) - Tomato Paste

(3.5 ounces)

Chicken Stock

(410 grams) - Thickened Cream (Heavy Cream)

(0.3 ounces)

(4.2 ounces) - Baby Spinach

Season Chicken

Place the chicken breasts into a mixing bowl and add the olive oil, onion powder, garlic powder and seasoning to taste. Mix to combine.

Sear Chicken

Place a large high rimmed pan or pot over medium-high heat, add in the seasoned chicken and sear for 5-6 minutes on each side, remove and keep warm.

Saute Vegetables

In the same pan or pot, add the clarified butter, allow to melt and add the onion and saute for 3 minutes. Add in the garlic, tomato paste, sun-dried tomato, dried oregano, paprika and salt to taste. Saute for 1 minute. Add in the wine and deglaze for 1 minute.

Reduce Sauce

Add in the chicken stock and reduce for 1 minute, stirring regularly. Add in the cream and mix to combine. Bring it to a boil, reduce the heat to low and simmer for 6 minutes.

Mix Cheese

Add in the parmesan cheese, basil and baby spinach. Mix to combine to melt the cheese and cook for 1 minute to wilt the spinach.

Add Chicken

Add the seared chicken into the sauce along with any resting juices, mix to combine, check and adjust seasoning levels and remove from the stovetop.

Serve

Serve in bowls with a variety of your favourite sides. Serve with bread and garnish with basil leaves. Dig in.

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Top 2 creamy garlic recipes from across the web

The most viewed creamy garlic recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Creamy Mustard Chicken

Creamy Garlic Tuscan Chicken

The most viewed creamy garlic recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine