creamy lemon curd

Learn how to make the perfect Lemon Curd. This curd is packed with citrusy flavours and has a velvety and creamy texture.

Lemon Curd Recipe

Quarter fill a large saucepan with boiling water and place over a low heat.

Place a mixing bowl over the saucepan, if the bowl is touching the water tip some of the water out.

Remove the mixing bowl from the top of the saucepan. 

Place the eggs in the bowl and whisk until the mixture turns pale. 

Tip in the sugar and whisk in until the sugar has dissolved.

Place the mixing bowl back on top of the saucepan. Whisk constantly until the mixture resembles a thick custard.

Using a jam funnel, pour the curd into sterilized jars and immediately seal with the lids.

Serve with whatever you like but we would serve it on a No Bake Lemon Cheesecake. Enjoy!

Learn how to make the perfect Lemon Curd. This curd is packed with citrusy flavours with a velvety and creamy texture.