creamy scrambled eggs

Start your day right with this hearty Breakfast Burrito from Delish.com.

Cheesy Bacon Breakfast Burrito

bacon

(450 grams) package frozen hash browns

eggs

milk

butter

salt

black pepper

flour tortillas

g cheddar

avocado,

sauce,

Yes, I add them to soups and casseroles too!

Do you use frozen potatoes in recipes beyond breakfast?

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This Cheesy Baked Burrito Will Ruin All Other Burritos For You!

The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).

The Creamiest Scrambled Eggs (with Goat Cheese)

fine sea salt

unsalted butter

baby spinach, roughly chopped

goat cheese, crumbled (about 1 cup)

oil-packed sun-dried tomatoes,

salt bread

Crack the eggs into a large bowl. Add the milk, salt and about 10 twists of black pepper. Whisk until the mixture is thoroughly combined and pure yellow. Be sure to have your remaining ingredients prepped and ready, because this recipe comes together quickly once you start cooking.

Warm a medium skillet over medium heat. Add the butter and let it melt.

Add the spinach and cook, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green, about 1 to 2 minutes.

Pour the eggs into the skillet and reduce the heat to medium-low. Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes.

Remove the skillet from the heat. Add the goat cheese, green onion and sun-dried tomatoes, and gently stir to combine. Divide the mixture into bowls. Sprinkle lightly with optional flaky sea salt, and serve with toast if you&#8217;d like. Serve promptly.

Once again, this recipe is absolutely fabulous.  Saw it this morning and knew I needed to make it for supper.  It was incredible!  Made it as the recipe called for - but looking forward to switching vegetables around to use up whats in my fridge in the future.  Thanks!

Have made this two mornings in a row!  We just LOVE it!  Thank you for another simply delicious recipe, Kate.  Now off to make some more of your "My favourite Granola".

Hi I love your posts. Hi made the eggs and was delicious. I used goat cheese with cranberries. Really good

I made this for supper because I happened to have all the ingredients.  It worked up really fast and was really tasty.  Never thought of goat cheese on eggs...I've made "Greek eggs" with feta, olives, etc.. but this was a nice change. Thanks!

Omg. Following this recipe led to the best scrambled eggs I’ve ever made. I’m usually too afraid to let the eggs be wet. This time I strictly followed the time instructions. Since I only had yellow onion I put them in the pan before the spinach. Also substituted cottage cheese. I imagine goat cheese would be even more flavorful.

Excellent recipe! I made it for dinner with your roasted potatoe recipe and it all very good! I would probably use less goat cheese next time but I would definitely make it again I enjoy following your recipes - thanks

This was very delicious; the flavor was perfect. Mine ended up a little runny, however, with some juice in the bottom of my bowl when I was eating it. I might have added a little too much milk, or used the wrong type of pan. I'm going to have to try this one again and perfect it ;) Next time I'm not going to whisk the eggs before I cook them, I'm just going to scramble them in the pan. I find that this usually makes fluffier eggs.

This is a very good basic recipe for home cooks to know.  It's actually amazing how many restaurants serve rock hard scrambled eggs, even when you request soft scrambled eggs.

This recipe is so easy to make and sooooo good! I’ll be making this again and again (as with a lot of your recipes). Thank you!!!

Hey Kate! First of all, crazy about your recipes ❤️ I have a question for this one. What kind of goat cheese are you using? Here in Denmark goat cheese simply means it's made out of goat milk ..

We loved our dinner. It was different as we wouldn't eat eggs for dinner. I prepared it with parmesan since nobody likes goat cheese :) and skipped tomatos which I didn't have. I made also my own garlic bread. Mmm delicious all together. Thank you for sharing delicious recipes!

Another amazing recipe! Thanks once again

Amazing ! I didn’t use spinach . I used peeled tomatoes , scallions , sweet pepper, celantro, and goat cheese.

You are just the best! I substituted kale and Swiss chard which is what I had in my garden as it is winter here and it was still excellent. Thank you for your amazing recipes.

My daughter-in-law made these eggs for Christmas brunch. They were so delicious I asked her for the recipe. I plan on making them for New Years Day brunch.

(16-oz.) package frozen hash browns

Kosher salt

c. shredded cheddar

Made it for my boyfriend and he loved it!! Definitely 5 stars!

Grand as a nut sack on a Monday morning! Loved it

My husband loved it! Thank you. I'm vegan and my husband isn't so I'm always looking for things to make for him. I didn't taste it, but he said it was five stars.

Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. It&#8217;s important that you use low heat and don&#8217;t forget about the chance of carryover cooking. Eggs are delicate and cook very quickly. I like to take the pan off of the heat before the scramble has finished cooking. Give the eggs a few seconds in the hot pan (off the heat) and you’ll find the eggs turn out to be perfectly cooked — not dry, and not too wet.

Soft and Creamy Scrambled Eggs

kosher salt,

Very simple instructions to follow. Thanks a lot! I perfected it the first time and it is so delicious with my Turkey Bangers and Pandesal(Filipino Sweet Buns).

Very creamy scrambled eggs!  Your method of swirling and then long strokes works so well and so easy to do, I wish I found your recipe sooner.  Thank you so much!

I’ve never been able to get my eggs to come out like the ones in your picture.  Today, after searching again for yet another egg recipe, I came across yours and finally have conquered the art of making soft scrambled eggs.  Slow and steady!  Thank you.

These are easily the best scrambled eggs I have ever made or for that matter had at home. Really quick and easy too. Thank you for sharing.

I learned many years ago from watching the Frugal Gorme to never use milk in scrambled eggs. Instead add a very small amount to of water. Less than a teaspoon for two eggs. The eggs come out very fluffy. Don't over cook.

I am the worst at cooking scrambled eggs however, I made these for my family tonight &amp; they came out perfect

I will never put cream or milk or anything else in my scrambled eggs again, I PROMISE Thank you for your instructions, which produce beautiful moist and delicious scrambled eggs.

I just made and it is awesome.  the eggs are super soft and very creamy.

Been searching for best way to scramble eggs forever and this is perfect. Thank you so much for sharing! I love making scrambled eggs again!!!

Best scrambled eggs ever,I was always taught to use milk but after trying this recipe, I never will again. This is my favourite now.

Perfect, perfect, perfect! Exactly what I was looking for! I love that there is no cream or milk needed and they are still so creamy! Thanks for making my life complete ?

I use this method as well. The only difference is that I salt my eggs after they are cooked because the salt will make the water molecules separate from the eggs during cooking and can change the way the taste and their texture. I will usually add the salt during the carryover cooking stage and then gently mix it into the scrambled eggs as I serve them. Otherwise, we use exactly the same process!

I just made this recipe today. I was amazed, so delicious. Although I try, I'm an awful cook but this came out great! Thanks for sharing. I found my go to scrambled eggs after 49 years!!

How to make the best scrambled eggs! See how to make eggs that are soft, creamy and delicious. Quick recipe video is included!

How to Make the Best Scrambled Eggs - Soft and Creamy Scrambled Eggs Recipe

Anthony Bourdain's secret to creamy scrambled eggs? Making your scrambled eggs with sour cream! Just 4 ingredients to make + ready in 15 min.

Anthony Bourdain Scrambled Eggs with Sour Cream Recipe 

bacon (about 2 slices of thick-cut)

eggs, whisked

sea salt

pepper

chives

sour cream

Heat a medium or large pan (nonstick if you have it) over medium-high heat.

Add bacon to pan and cook, stirring frequently, until bacon is crispy, about 4-5 minutes.

Lower heat and spoon out some of the bacon fat, keeping bacon in the pan.

Add eggs to pan, stirring constantly, and when set, remove from heat.

Stir in sour cream, chives and season with salt and pepper to taste.

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The most viewed creamy scrambled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesy Bacon Breakfast Burrito

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Cheesy Bacon Breakfast Burrito

Soft and Creamy Scrambled Eggs

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The most viewed creamy scrambled eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine