creamy spread

Mozzarella Cream

lb g) fresh mozzarella cheese, drained and torn into pieces

cup ml) 35% heavy cream

In a food processor, pulse the cheese until coarsely chopped. Add the cream and pulse until creamy. Season with salt and pepper. 

Use on Focaccia with Fresh Herbs (see recipe) or enjoy as a spread on bruschetta, toast, pizza, etc.  

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How to preserve cheese

I absolutely love this traditional Turkish mezze and its punchy, simple, yet delicious flavor. For us, it&#039;s the perfect match for grilled fish, fried mussels, or calamari. We also enjoy pairing tarator with braised spinach or collard greens, and it&#039;s a fantastic dipping sauce for fresh veggies like carrots, cucumbers, and cauliflower. Plus, it&#039;s a great way to use up stale bread!

Tarator Sauce

(2 ounces) stale

garlic cloves, (roughly chopped)

(3.5 ounces) shelled walnuts

lemon juice

water

Sea salt

black pepper

extra virgin olive oil

Aleppo pepper, (for serving (optional))

Make a paste. In a food processor fitted with the blade, add the bread, garlic, walnuts, lemon juice. Pulse until it turns into a rough paste.

Make a sauce. Add the water and season with a pinch of salt and pepper. Blend on low speed until almost smooth, but not fully pureed (it is nice to feel the texture of walnuts a little). You’re looking for a loose hummus-like consistency.

Finish and serve. Transfer to a storage container or serving dish and stir in the olive oil until well-combined. Taste and adjust the seasoning. Sprinkle with Aleppo pepper (if using) and serve immediately, or cover and keep in the fridge for up to 2 days.

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Mozzarella Cream

Tarator Sauce

Top 2 creamy spread recipes from across the web

The most viewed creamy spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mozzarella Cream

Tarator Sauce

The most viewed creamy spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine