cress

Black tahini noodles

150 g fine rice noodles

limes

punnet of cress

g black sesame seeds

teriyaki sauce

These lovely little smoked salmon bites are easy, tasty nibbles, perfect for parties

Smoked salmon, horseradish and cress toasts

horseradish

½ small tub crème fraîche

sea salt

black pepper

lemon juice

ciabatta

extra virgin olive oil

g salmon

½ punnet cress

Quick and easy to make, these fritters will easily become a dinner table favourite.

Ricotta and mint fritters

fresh ricotta

(25 grams) finely grated parmesan

mint

mint leaves, chopped

baby spinach

garlic clove, crushed

egg, lightly beaten

(50 grams) wholemeal flour

(125 milliliters) extra virgin olive oil

tsp wholegrain mustard

tbs apple cider vinegar

sugar snap peas, blanched, refreshed

watercress sprigs

avocado,

Micro cress and fresh mint leaves, to serve

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Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

Afternoon tea sandwiches

soft goat's cheese

cream cheese

white bread

red peppers

walnut

wholemeal bread

½ cucumber

mayonnaise

lemon

prawns

eggs

spring onions

fraîche

rolls

For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat’s cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.

For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.

For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps

Egg & cress club sandwich

bread

butter

⅓ carton of cress

tomato

Bring a pan of water to the boil and carefully lower in the eggs. Cook for 6 mins, then cool under running water until they can be peeled. Peel the eggs, then leave to cool completely.

Mash or chop the eggs, then mix with 1½ tbsp mayonnaise and some seasoning, if you like. Toast the bread.

Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top, spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.

Top 5 cress recipes from across the web

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Top Tags

Black tahini noodles

Smoked salmon, horseradish and cres...

Ricotta and mint fritters

Afternoon tea sandwiches

Egg & cress club sandwich

Top 5 cress recipes from across the web

The most viewed cress recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Black tahini noodles

Smoked salmon, horseradish and cres...

Ricotta and mint fritters

Afternoon tea sandwiches

Egg & cress club sandwich

The most viewed cress recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine