crockpot turkey soup

Need something to make with that leftover holiday turkey? This Slow Cooker Turkey Noodle Soup is delicious, comforting, and most of all very easy to make.

Crockpot Turkey Noodle Soup Recipe

chicken broth

turkey

carrots (sliced)

celery

onion

garlic (minced)

bay leaves

Italian seasoning (store-bought

black pepper (or

Kosher salt (to taste)

dry egg noodles (1 package)

Add the broth, turkey, carrots, celery, onion, garlic, bay leaves, Italian seasoning, and pepper to your slow cooker.

Cook

Cover and cook on high for 3 hours or low for 6 hours. Taste and add salt as needed.

Boil

Once the soup is done, bring a large pot of salted water to a boil. Cool the egg noodles until al dente according to the package.

Combine

Add the cooked noodles to the slow cooker and stir to combine. Serve and enjoy!

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Crockpot Turkey Noodle Soup is the BEST way to use up that leftover Thanksgiving turkey! Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles. It’s a comforting and easy to make dinner you’ll love whipping up the day after Thanksgiving.

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Crockpot Turkey Noodle Soup Recipe

Top 1 crockpot turkey soup recipes from across the web

The most viewed crockpot turkey soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Turkey Noodle Soup Recipe

The most viewed crockpot turkey soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine