Step 1

Add the broth, turkey, carrots, celery, onion, garlic, bay leaves, Italian seasoning, and pepper to your slow cooker.

Step 2

Cover and cook on high for 3 hours or low for 6 hours. Taste and add salt as needed.

Step 3

Once the soup is done, bring a large pot of salted water to a boil. Cool the egg noodles until al dente according to the package.

Step 4

Add the cooked noodles to the slow cooker and stir to combine. Serve and enjoy!