crockpot zuppa toscana

Crock Pot Zuppa Toscana

onion

garlic

chicken broth

water

potatoes

salt (more

black pepper (more

sugar

nutmeg

heavy cream

kale

Parmesan

Fry bacon and sausage in a large skillet over medium high heat until cooked and sausage is browned (about 7-8 minutes), crumbling sausage as it cooks.  Add onion and garlic and cook for an additional minute.

Drain off grease.  Transfer mixture to slow cooker insert (I used a 6-quart slow cooker).  Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Stir to combine.

Cover and cook on high for 3-4 hours or low for 5-6 hours.

Add heavy cream and kale and stir to combine.  Cover and cook on high for an additional 30 minutes.

Serve topped with freshly grated Parmesan, if desired.

I have tried a multitude of Zuppa Toscana recipes, and this was is BY FAR my family’s favorite!! The creaminess and flavor is amazing. Thank you!

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Crock Pot Zuppa Toscana

The most viewed crockpot zuppa toscana recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine