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Export 10 ingredients for grocery delivery
Fry bacon and sausage in a large skillet over medium high heat until cooked and sausage is browned (about 7-8 minutes), crumbling sausage as it cooks. Add onion and garlic and cook for an additional minute.
Drain off grease. Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Stir to combine.
Cover and cook on high for 3-4 hours or low for 5-6 hours.
Add heavy cream and kale and stir to combine. Cover and cook on high for an additional 30 minutes.
Serve topped with freshly grated Parmesan, if desired.