cucumber salad recipe

<em>10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. </em>

10 Minute Easy Asian Cucumber Salad Recipe

cucumbers

red onion

fined diced red pepper

rice wine vinegar

honey

sesame seeds

sesame oil

red pepper flakes

sea salt

Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

Add dressing to the cucumber bowl. Toss to mix everything.

Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Can’t believe how quick and easy this recipe is! Incredibly tasty, too

Amazing salad idea with cucumber. Looks so healthy and delicious also. Will try it soon.

Love the Asian spin on this. This salad looks ridiculously fresh and healthy! Yummy!

I love finding new salads, the same old gets boring, thanks for this fab recipe!!

Yum, yum, yum!  What a great healthy salad!

My mouth is watering now It looks really fresh and green. I’ve never tried Persian cucumbers but it looks like they are polular around. Aw, I have to try these soon!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1535742229/dko4fjr5rj8vtgnbd76o.mp4

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich!

Asian Cucumber Salad

Creamy German Cucumber Salad, or Gurkensalat, is a fresh and simple side dish featuring thinly sliced cucumbers in a sour cream and dill dressing!

Creamy German Cucumber Salad (Gurkensalat)

sour cream

pressed (or finely minced/mashed garlic)

white wine vinegar

dill

sugar

salt (DIVIDED)

black pepper (to taste)

cucumbers (such as 2 large English cucumbers)

In a medium bowl, stir together the sour cream, garlic, white wine vinegar, dill, sugar, 1/4 teaspoon salt, and pepper until well-combined. Cover and refrigerate.

Peel and very thinly slice the cucumbers. Add the cucumber slices to a colander placed over a deep bowl. Sprinkle with the remaining 3/4 teaspoon salt and stir well to coat all of the slices. Loosely cover with a paper towel (or a clean kitchen towel) and allow to drain for 2 hours, stirring every 20 minutes or so.

After 2 hours, press down on the cucumbers in the colander to extract any extra moisture. Spread out the slices on a couple of paper towels and pat dry. Remove the dressing from the fridge and stir in the cucumber slices. Either serve immediately or return to the refrigerator for 1 hour or up to overnight. Just before serving, adjust the salt and pepper, to taste.

You&#x27;ll love this refreshing crunchy cucumber salad with pickled onions and fresh dill. Just the right hint of sweetness and tang make the perfect for any number of dishes.

Cucumber Salad

water (60 milliliters)

vinegar (120 milliliters)

sugar (78 milliliters)

salt

tsp black pepper

English Cucumbers (large)

onion

dill (fresh)

tbsp mint

Add water, vinegar, and sugar to a medium pot. Place on medium high heat and stir until sugar is dissolved, then remove from heat.

Halve and thinly slice one small red onion. Place onion sliced in the vinegar solution, mix and set aside.

Remove some skin from the cucumbers leaving dark stripes. Thinly slice the English cucumbers.

Place cucumbers in a large bowl, sprinkle with salt and toss then cover and chill for 30-40 minutes.

After sufficient resting time drain excess juice from cucumbers.

Chop the fresh dill and mint. Pour dressing and onions on cucumbers. Sprinkle with dill and mint. Toss and serve.

This refreshing, crunchy cucumber salad with pickled onions, fresh dill, and mint has just the right hint of sweetness and tang to make it the perfect side dish! When the weather warms up it’s time to get serious about barbecue, picnics, and fun gatherings filled with food. My easy cucumber salad recipe compliments nearly everything! 

Full Recipe: https://preppykitchen.com/cucumber-salad/

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Easy Cucumber Salad

A classic cucumber salad with cucumber, onions and dill that&#039;s simple to prepare and delicious. It&#039;s crisp, flavorful and cooling. Watch my quick video above to see how easy it is to make!

Easy Cucumber Salad Recipe

English cucumbers (thinly sliced)

tbsp kosher salt

red onion (thinly sliced)

scallion (thinly sliced)

dill (chopped)

tbsp champagne vinegar

tsp honey

pepper (to taste)

Add the sliced cucumber to a colander and toss with the salt.&nbsp;

Set the colander in your sink or on top of a plate, as the salt will pull liquid from the cucumbers. Let this sit for 20 minutes, then rinse the cucumber with cold water.

Add the drained cucumber to a salad bowl along with the red onion, scallion and fresh dill.&nbsp;

Stir the vinegar and honey together in a separate small bowl, then pour on top of the salad.

Garnish with pepper and additional fresh dill leaves.

https://content.jwplatform.com/videos/gnKEsXq6.mp4

This cucumber salad is easy to prepare, yet flavorful and elegant. With a mix of cucumbers and onion, it's a healthy salad recipe that's sure to be a hit during the spring and summer months!

This cantaloupe cucumber salad recipe is a healthy and refreshing side dish or light lunch.

Cantaloupe Cucumber Salad

cantaloupe,

cucumber,

crumbly feta cheese

olive oil

lemon

basil leaves,

Using a melon baller, create as many balls...

Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl. 

If cucumber has large seeds, use the melon...

If cucumber has large seeds, use the melon baller or a spoon to scrape them out. Cut the cucumber into thin half moons and add to the melons. 

Combine the olive oil, lemon juice, and salt...

Combine the olive oil, lemon juice, and salt in a small bowl and whisk. 

Add the vinaigrette to the fruit and toss...

Add the vinaigrette to the fruit and toss to combine. Then top with the crumbled feta and basil leaves. 

Summertime Saladtime! In the heat, I crave salty, creamy, crunchy and punchy. Oh, and something new, please. Too much to ask? This refreshing Lebanese lemon cucumber salad does it! Using up veggies from the garden and cupboard-diving means we don&#8217;t&hellip;

Lebanese lemon cucumber salad 

Creamy cucumber salad tossed with a tzatziki-inspired yogurt dressing. Salting the cucumbers for 30 minutes before making the salad helps to draw excess water out and makes the cucumbers taste even more cucumbery. As this salad sits, the flavor gets better and better. Keep in mind; however, the cucumbers will continue to release water, thinning the dressing out a bit. We&#8217;re okay with this, though, since the cucumber &#8220;water&#8221; adds even more flavor to the dressing. If the dressing gets too thin, add another spoonful of yogurt.

Creamy Tzatziki Cucumber Salad

cucumber, sliced (2 medium)

fine sea salt, plus more as needed

red wine vinegar

lemon wedge

garlic (1 small clove)

dill dill

black pepper

red onion (1 small onion)

A staple in the repertoire of Korean side dishes, this Korean cucumber salad (oi muchim) is incredibly easy to make with no cooking required. Spicy, aromatic and crunchy, watch it get devoured in seconds!

Korean Cucumber Salad - Oi Muchim (오이무침)

cucumber (Korean)

scallion

garlic

tbsp gochugaru ((Korean red pepper flakes))

tsp rice wine vinegar

tsp sesame oil

Slice the cucumbers and gently toss them through with 1 tsp of salt. The salt will draw out the moisture from the cucumber.

Place the cucumber in a colander or sieve over a mixing bowl to catch the water. Let it sit for at least 30 minutes.

Chop the whole sprig of scallion or green onion.

Mince enough garlic to yield 1 tsp, or you can use the Korean minced garlic in a jar.

In a medium-sized mixing bowl, add the dried-out cucumber, scallion or green onion, and garlic. Then add gochugaru (Korean red pepper flakes), rice wine vinegar, sesame oil, sesame seeds and sugar. Gently mix them together until the cucumber is well coated.

Serve.

https://embed.mediavine.com/videos/qrylysxv1cqhzudlquut

Watch our video on how to make Oi Muchim (오이무침) Korean Cucumber Salad.

Traditional and authentic Korean side dishes (banchan) are delicious vegetable small plates served with main meals. We love them as they are easy to make and perfect side dish to rich and flavourful Korean mains. 

A staple in the repertoire of Korean side dishes, this Korean cucumber salad (oi muchim) is incredibly easy to make with no cooking required. Spicy, aromatic and crunchy, watch it get devoured in seconds! A must have at all Korean BBQ dinners.

Easy to follow Korean Banchan side dish recipes ready for you.

How to Make Korean Cucumber Salad Oi Muchim (오이무침)

This spicy Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that&#039;s garlicky, savory, and tangy with a touch of sweetness. This quick &amp; easy side dish comes together in a single bowl and makes for the perfect dish to add to your dinner table. 

Easy Korean Cucumber Salad (Oi Muchim)

(260 grams) medium cucumber (or 3 small cucumbers)

garlic (minced)

soy sauce

tbsp rice vinegar (or white vinegar)

tbsp Gochugaru (or to taste)

tbsp sugar

tbsp sesame oil

salt (or

Thinly slice the cucumber to about 1/4 inch thickness.

Add the cucumber to a large mixing bowl, followed by the rest of the ingredients.

Toss well with your hands or a pair of tongs until the cucumbers are evenly coated and the sauce is absorbed, for about 2-3 minutes. Serve immediately and enjoy!

This easy Cucumber Salad is a delicious combination of cool cucumber, sweet onion, and tangy marinade that can be made in advance and is perfect for any BBQ or Summer party!

mini cucumbers (or 1 English cucumber)

Tablespoons white vinegar

salt and black pepper

Cut the cucumbers into thin slices. Slice the wedge of sweet onion into very thin slices. Place in a large bowl.

In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. Taste the dressing--it&#39;s easy to adapt it if you want it to be a little sweeter or more tangy.

Pour dressing over veggies and toss to combine. For best results, allow the mixture to marinate for at least an hour before serving.

https://content.jwplatform.com/videos/WCsaq2U5.mp4

This simple Cucumber Onion Salad is a delicious combination of cool cucumber, sweet onion, and tangy marinade that will have you eating most the dish before it ever makes it to the table.

Cucumber Onion Salad

Asian Cucumber Salad comes together in 10 minutes and is packed with flavour!

Persian cucumbers (often called mini cucumbers)

soy sauce (can sub tamari)

rice vinegar

tbsp chili oil

Use a mandoline to thinly slice the cucumbers. You can alternatively just thinly slice them with a knife.

Mix the soy sauce, rice vinegar, sesame oil and chili oil together in a large mixing bowl.

Add in the sliced cucumbers and sesame seeds and toss them together.

I don't usually love cucumbers but in this salad they were AMAZING! so good!

This cucumber salad recipe is the perfect side dish for summer cookouts! I list the pickled mustard seeds as optional, but I highly recommend including them. They really take this salad over the top.

agave nectar or honey

cucumber

red onions

mint leaves

mustard seeds (optional (recipe below))

Extra-virgin olive oil (for drizzling, optional)

apple cider vinegar

water

cane sugar

yellow mustard seeds

Make the pickled mustard seeds, if using. Combine the vinegar, water, sugar, and salt in a small pot over medium heat. Bring to a simmer, stir in mustard seeds, reduce the heat, and cook over low heat for 30 minutes or until the mustard seeds are plump. Remove from the heat and let cool to room temperature. Store in the refrigerator for up to 2 weeks.

Make the salad. In a large bowl, combine the vinegar, agave nectar, cucumber, onion, salt, sesame oil, and dill. Toss to coat and chill for 10 minutes. Transfer to a serving bowl, leaving some of the excess water behind. Top with fresh mint, dollops of pickled mustard seeds, if using, and a drizzle of olive oil, if desired. Season to taste and serve.

A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Try it today!

Cucumber Caprese Salad

TBSP Olive Oil

TBSP Balsamic Vinegar

TBSP Dried Oregano

TBSP Dried Basil

Salt

Pepper

Cucumber Peeled, Skin Scraped

Cherry Tomatoes quartered

Mozzarella

½ Large Red Onion Diced

In a small bowl mix together olive oil,...

In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.

Peel washed cucumber, scrap the skin with a...

Peel washed cucumber, scrap the skin with a fork up and down a few times. Slice thin and dice. Add to a medium sized bowl.

Quarter washed cherry tomatoes. Add to the bowl...

Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.

Thinly slice and dice your red onion (of...

Thinly slice and dice your red onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.

Slice mozzarella into bite sized pieces (or use...

Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls). Add to bowl with cucumbers, tomatoes and red onion.

Pour marinade over vegetables and cheese; mix well.

Allow to sit for 10 minutes before serving.

Light and refreshing, this Cucumber Salad Recipe is the perfect light lunch or go-to side dish. Feel free to prepare the quick-pickled red onions and vinaigrette in advance. Omit the cheese for a vegan, dairy-free, salad recipe.

Cucumber Salad Recipe

red onions (thinly sliced)

shallot (minced)

oregano

avocados (ripe, yet firm)

casero cheese ((or feta), crumbled)

Bring approximately 5 cups of water to a boil. Meanwhile, peel and thinly slice the red onion.

Mix the rice vinegar with the sugar in a medium jar or bowl. Set aside.

Place the sliced onions in a fine mesh strainer and slowly pour the boiled water over the onions. Allow the water to fully drain before transferring them to the container with the vinegar. Stir gently and allow onions to rest for at least 30 minutes to overnight. Keep stored in the refrigerator until ready to use.

For the vinaigrette

Whisk together all ingredients for the vinaigrette in a medium bowl until fully combined. Season with additional salt, pepper, and red wine vinegar, to taste.

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