cumin lime

This protein-rich bean and lentil salad is perfect for make-ahead lunches, snacks, potlucks, picnics, and more. Easy and satisfying!

Black Bean Lentil Salad with Cumin-Lime Dressing

green/brown lentils* (uncooked)

black beans

red bell pepper

red onion, finely diced (or 2-3 green onions

grape/cherry tomatoes (or 2 roma tomatoes)

cilantro (large stems removed)

Avocado

Tbsp. lime juice (about 1 lime)

Dijon mustard

garlic,

cumin (or less)

oregano

salt (more/less

Cook lentils: In a medium saucepan over high heat, boil 4 cups water. Rinse lentils and add to boiling water. Reduce heat, cover, and simmer for 20-25 minutes or until tender (not mushy). Drain when finished.

Meanwhile, make the dressing: Place all dressing ingredients in a small bowl and whisk to combine. Set aside.

Finely dice the bell pepper, red onion (or green onions), and tomatoes. Roughly chop the cilantro, large stems removed.

In a large bowl place black beans (rinsed and drained), bell pepper, onion, tomatoes, cilantro, and cooked lentils. Re-stir dressing, then pour over top and toss to combine. Salt to taste or add more lime juice if desired.

Serve immediately or let it chill covered in the fridge for at least an hour to let the flavors combine further. Add diced avocado right before serving if desired.

This easy vinaigrette recipe is bursting with the fresh flavor of lime and cumin. It&#039;s a delicious salad dressing for all your salads that don&#039;t suck, or pair it with other recipes that could use a boost of flavor. You only need a few simple ingredients and less than five minutes from start to finish.

Cumin Lime Vinaigrette

olive oil

lime juice

tsp honey

garlic (minced or grated, about 1 tsp)

tsp cumin

salt (or

Find a small jar with at least a 1 cup capacity for shaking and a tight-fitting lid. Make sure it&#39;s clean and dry.

Mince or grate the garlic if not using the prepared version. Add to the jar, along with all other ingredients.

Seal the lid tightly and shake vigorously until well combined, about 15 seconds. Serve immediately, or refrigerate and use within one week.

Top 2 cumin lime recipes from across the web

The most viewed cumin lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Black Bean Lentil Salad with Cumin-...

Cumin Lime Vinaigrette

Top 2 cumin lime recipes from across the web

The most viewed cumin lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Black Bean Lentil Salad with Cumin-...

Cumin Lime Vinaigrette

The most viewed cumin lime recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine