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Step 1
Find a small jar with at least a 1 cup capacity for shaking and a tight-fitting lid. Make sure it's clean and dry.
Step 2
Mince or grate the garlic if not using the prepared version. Add to the jar, along with all other ingredients.
Step 3
Seal the lid tightly and shake vigorously until well combined, about 15 seconds. Serve immediately, or refrigerate and use within one week.