cyprus

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

Quinoa salad with grilled halloumi

olive oil

red onion

pepper peppers

quinoa

vegetable stock

flat-leaf parsley

lemon

sugar

pack halloumi cheese

Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.

Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.

My Greek-Cypriot sister, Georgie, got me on to this combo, and what a ray of sunshine it has brought to our kitchen table – the kids absolutely love it! Feel free to scatter in any delicate seasonal veg.

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Quinoa salad with grilled halloumi

Greek-Cypriot pasta

Top 2 cyprus recipes from across the web

The most viewed cyprus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quinoa salad with grilled halloumi

Greek-Cypriot pasta

The most viewed cyprus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine