daiquiri

A simple frozen summer drink featuring colourful layers of blended mango and strawberry. Leave out the rum for a virgin cocktail!

Strawberry Mango Daiquiri

strawberries

mango

lime juice

orange juice

ice, divided

In a blender, combine strawberries, lime juice, half...

In a blender, combine strawberries, lime juice, half of rum and half of crushed ice. Blend until smooth and pour into four glasses until half full.

Rinse blender jug well and combine mango, orange...

Rinse blender jug well and combine mango, orange juice, remaining rum and remaining crushed ice. Blend until smooth and pour over strawberry mixture.

Garnish with sliced fruit and serve immediately.

Add all ingredients to a cocktail shaker with ice. Stir well to dissolve the sugar. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve.

Daiquiri

Lime

White Rum

Sugar

Add all ingredients to a cocktail shaker with ice.

Stir

Shake

Shake well for 10-15 seconds or until the outside of the shaker becomes frosted.

Strain

Strain into a chilled cocktail glass and serve.

These delectable four ingredient fresh Peach Daiquiris will become your go to refreshing summer cocktail.

Peach Daiquiri

peaches

grenadine

Combine peaches, rum, lime juice and grenadine in a blender. Mix on high until blended. Add ice and mix on high until slushy. Add more ice if you want it thicker.

These daiquiris sound so refreshing and the perfect cocktail to unwind!

Oh my goodness saving this recipe for the summer I love daiquiris so much and using peach is a great idea. I normally make them with berries. Now I need one cheers!

I love peach anything so I bet I would love this refreshing looking drink. Totally excited to make a batch soon,

These do look very refreshing! Would also be a nice start to game day celebrations this weekend!

These sound so refreshing! It's actually been quite warm here in CA lately, and this would be perfect to cool off in the afternoon.

I go peach picking every summer and am pinning this for later! Sounds soooo good! :)

These daiquiris are just soooo perfect for a summertime get-together, or in our case right now, an at-home solitary happy hour! LOL. They look delicious!

This sounds perfect for summer, when there is a lot of delicious peaches available!

4 ingredients and so refreshing. Will try this soon for sure.  Great recipe

The flavour in this cocktail made my tastebuds sings. YUM! These were a hit at my party.

This is my go-to cocktail when the local peaches are in season. Unbelievable flavor and easy to make, too!

Just what I needed.  So yummy and refreshing!

This looks so good! Do you think I can use canned peaches instead of fresh?

Oh my, what a perfect thing to do with fresh peaches - I need one of these sitting on the terrace on a hot summer's day.  Delicious!

The addition of the mango rum is delicious.  These daiquiris are so easy to make.  I will definitely double the recipe next time!

A frozen coconut banana rum cocktail that tastes like a tropical beach vacation.

Frozen Banana Cocktails

bananas

oz cream of coconut (I like Coco Real)

juice of 1 lime

oz dark rum (or

Lime wheels, paper umbrellas and straws for garnish.

In a blender combine all of the ingredients...

In a blender combine all of the ingredients and blend until smooth.

Taste and add more ice or lime juice...

Taste and add more ice or lime juice as needed.

Serve in hurricane glasses with a lime wheel,...

Serve in hurricane glasses with a lime wheel, umbrella and paper straw.

This easy strawberry daiquiri recipe is the BEST: no need to buy a mix again! Top with a lime daiquiri layer to take it over the top.

Epic Strawberry Daiquiri

maple syrup

ice cubes

For the garnish: lime wheels,

For the lime daiquiri layer (optional)

In a blender, add the rum, lime juice, maple syrup, and ice. Blend until smooth. Remove to a bowl and place it in the freezer while you make the strawberry layer.

For the strawberry daiquiri layer: 

Wash out the blender. Add the frozen strawberries, maple syrup, lime juice, rum and ice to the blender, and blend until smooth. Pour into 4 glasses. Top with the lime daiquiri layer, divided evenly between the glasses. Add lime wheels and serve. 

“I drink to make other people more interesting.” –Ernest Hemingway

Hemingway Daiquiri

Ounces White Rum

Ounce Grapefruit Juice

Ounce Key Lime Juice

Ounce Luxardo Maraschino Cherry Liqueur

Ounce Simple Syrup

Shake all ingredients except the garnish and strain into a chilled cocktail glass. Garnish with a grapefruit twist.

This Easy Frozen Daiquiri is made in about 10 minutes and only requires 4 ingredients. The result is a cold, slushy, boozy drink full of sweet and tart key lime flavor.

Easy Frozen Daiquiri

Ounces Simple Syrup

Ounce Key Lime Juice (may substitute

Place all ingredients in a blender, and process...

Place all ingredients in a blender, and process until smooth. 

Pour into glasses and garnish with key lime...

Pour into glasses and garnish with key lime slices. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/u8bqs2ulsufcskiqeegm.mp4

Frozen Daiquiri

Crie o perfeito Daiquiri com este guia passo a passo. Encher uma coqueteleira com cubos de gelo. Adicionar todos os ingredientes. Agitar e coar em uma taça de coquetel. Decorar com limão. Rum Envelhecido Do Tipo Cubano, Suco De Limão, Xarope Simples, Limão

Rum Envelhecido Do Tipo Cubano

Suco De Limão

Xarope Simples

Limão

Encher uma coqueteleira com cubos de gelo.

Adicionar 1½ partes de rum envelhecido do tipo cubano.

Cranberry Daiquiri

sugar

water

cranberries

simple syrup

orange zest

cinnamon

Goslings rum

cranberry syrup

Epicurious

Combine sugar & water in small saucepan. Warm to form simple syrup, swirling pan to dissolve sugar. Chill before using to make cocktail. The extra syrup will keep indefinitely in the refrigerator.

Bring syrup to a boil with orange zest & cinnamon. Add cranberries, reduce heat to low-medium and cook until all berries have popped. Remove from heat and let steep for a half hour. Pass mixture through the strainer, pressing only gently on the solids with back of ladle or spoon (too much pressure turns the syrup into more of a jelly). Goal is clear, bright, dark pink syrup.

Follow procedure for syrup EXCEPT stop as soon as a couple of berries start to pop. Chill. Goal is to leave berries intact and just cooked enough to be edible (the remaining syrup is tasty but too weak in cranberry flavor to use in the cocktail).

Fill a cocktail shaker with ice. Add rum, lime juice & cranberry syrup. Shake and serve up in a martini glass, garnished with poached cranberries.

This classic daiquiri recipe keeps it simple with three ingredients shaken to perfection. Make this summer cocktail for warm nights spent outdoors.

Classic Daiquiri

light rum

Forget about the ubiquitous frozen drink served at swim-up bars and on cruise ships. This daiquiri recipe keeps it classy. When mixed properly, three simple ingredients—rum, lime juice, and simple syrup—can create a transcendent experience. The resulting classic cocktail is a light, refreshing, and even bracing (in a good way) sip for leisurely evenings spent alfresco. The drink has origins dating back to 1890s Cuba, but it really thrived in Havana in the 1930s during U.S. Prohibition. During that time, Ernest Hemingway spent much of his time drinking daiquiris at the El Floridita bar. He even earned a namesake version of the summer cocktail, a Hemingway Daiquiri, appended with grapefruit juice and maraschino liqueur.
For this classic daiquiri, you’ll just need the basics. Most of the daiquiris you’ve had at bars were likely made with Bacardi white rum. Opt for a blended rum such as Banks 5 Island for a drink with greater depth, or choose an aged rum, such as Angostura 1919, for a touch of caramel-like richness. Fresh lime juice (squeezed, not bottled!) is essential, and we prefer our sugar syrup shaken, not boiled. Shake the drink vigorously in a cocktail shaker, strain into a chilled coupe glass or Nick and Nora, and garnish with a lime twist.

In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass. 

Editor’s note: This recipe was originally published in July 2006. For more of our favorite rum cocktails, such as the Mojito, head over here→

Strawberry Daiquiri

white rum

lime, juice and zest

Splenda® Stevia Liquid Sweetener

In a blender, combine all ingredients and puree until smooth.

The classic cocktail Daiquiri has a rich and fascinating history that dates back to the late 1800s in Cuba. It is said to have been invented by an American mining engineer who mixed white rum, lime juice, and sugar together as a refreshing drink for his workers. Over time, the recipe evolved to include different variations, but the traditional Daiquiri still consists of three simple ingredients: lime juice, white rum, and sugar. The tangy and citrusy lime juice balances out the sweetness of the sugar and the strong kick of the white rum, creating a well-balanced and refreshing flavour profile. This cocktail has become a staple of bars and mixology, loved for its simplicity and versatility. It can be served straight up, on the rocks, or blended with ice, making it the perfect drink for any occasion.

Daiquiri cocktail recipe

Lime juice

White rum

Enjoy a refreshing Mango Daiquiri today. Simple recipe, perfect for summer. Try it now.

Mango Daiquiri

lime juice (freshly squeezed)

Chill your cocktail glass in the freezer to keep your drink cool.

Prepare the Glass:

In a blender, combine the frozen mango chunks and a little bit of water to help blend it smoothly. Blend until the mango is pureed.

Blend the Mango:

In a cocktail shaker, combine the white rum, lime juice, simple syrup, and about 2 tablespoons of the mango puree. Add a handful of ice cubes to the shaker.

Mix the Cocktail:

Secure the lid on the shaker and shake vigorously for about 15 seconds. Shaking not only mixes the ingredients but also chills and dilutes the drink slightly for a smoother taste.

Shake:

Strain the mixture into the chilled cocktail glass. You can choose to strain it finely to remove all ice shards or leave some if you prefer a bit of texture.

Serve:

Garnish with a slice of lime or a small wedge of mango on the rim of the glass for an extra touch of tropical flair.

Garnish (Optional):

&quot;Frozen, fruity strawberry daiquiri made with simple ingredients and bursting with bold strawberry flavor!&quot;

Frozen Strawberry Daiquiri

oz strawberries

lime juice ((can add more if desired))

4-8 oz white rum ((see note))

strawberries & lime slices (Garnish)

Add frozen strawberries, fresh strawberries, lime juice, and rum to a blender.

Blend until smooth.

Blend in the sugar. Taste and add more sugar if desired.

Blend in the ice.

Serve immediately or create daiquiri cubes. (see note)

Garnish with fresh strawberries and lime slices.

Let me tell you that you hit a home run with is recipe! The problem is that I’ve been making them weekly since I first tried the recipe! And yes you do need the powdered sugar. I pour the extra into ice cube trays for my punch. Thanks for sharing

A keeper in our household. Great consistency and great flavor.  Thank you for the recipe.

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