dairy free bread

Once you try this vegan garlic bread, you will never search for another store bought option. Ready in just minutes and perfect pairing with a variety of vegan meals!&nbsp;

Vegan Garlic Bread

French Bread

dairy free butter, (melted)

garlic, (minced finely)

dairy free parmesan

Italian seasoning

garlic powder

salt ((more

tsp pepper ((more

fresh parsley, chopped for garnish

Preheat oven to 400 degrees.&nbsp;

Into a bowl, add melted butter, minced garlic, garlic powder, Italian seasoning, vegan parmesan cheese, salt and pepper.&nbsp; Stir until very well combined.

Cut loaf of bread in half lengthwise.&nbsp;

Brush the garlic butter mixture over the bread evenly.&nbsp;

Place cut side up on a baking sheet.&nbsp;

Bake for 10-12 minutes or until turning golden brown on top and crunchy around the edges.&nbsp;

Remove from heat, cut into desired sized pieces and top with freshly chopped parsley.&nbsp;

Serve warmed.

This Cinnamon Swirl Bread recipe is made lighter with the addition of cassava flour. And, it's gluten-free, vegan and filled with cinnamon sugary goodness!

Cinnamon Swirl Bread (Gluten-free, Vegan)

(8 grams) flax meal

½ (37 ml) tablespoons water

(66 grams) granulated sugar

(8 grams) cinnamon

(120 grams) gluten-free baking flour

(113 grams) cassava flour

(200 grams) granulated sugar

½ teaspoon (1 gram) cinnamon

(10 grams) baking powder

(3 grams) kosher salt

(237 ml) non-dairy milk,

(78 ml) canola oil

Preheat the oven to 350ºF (180ºC). Spray an 8 x 4 inch loaf pan with cooking spray and line with parchment paper, leaving some overhang, then set aside

Prepare the Flax Egg: In a small bowl, add flax meal and water. Whisk together to combine and set aside while you prepare the topping and bread batter

Prepare the Cinnamon Sugar topping: In another small bowl, mix together the ⅓ cup sugar and 1 tablespoon cinnamon. Set aside

Make the Bread Batter: In a large mixing bowl, combine the gluten-free and cassava flours, cinnamon, baking powder, salt and sugar. In a separate bowl, combine the milk, oil and flax egg, whisking to combine. Add the milk mixture to the flour mixture, stirring with a wooden spoon just until thoroughly combined. Do not over mix. Pour half the batter into the prepared pan. Sprinkle with half the cinnamon sugar mixture. Repeat with remaining batter and sprinkle with the rest of the cinnamon sugar mixture. Draw the tip of a knife gently through the batter a couple of times to swirl it 

Bake: Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 15-20 minutes then remove from the pan by lifting the bread out using the flaps of the parchment paper and place on a wire rack. Allow to cool completely before slicing

This bread is delicious - especially the crunchy sugar crust! I did use all purpose flour instead but it turned out great. Thanks for a quick and tasty recipe :)

made this for my boyfriend and he loved it!! i added a 1/4 tsp more of cinnamon in the cake and some light brown sugar  to the cinnamon sugar mix (I did 50% light brown and 50% plain white.) turned out delicious! going to be anew staple

The easy, no knead stone age bread looks stunning sliced, revealing all its nuts and seeds in an extraordinary array of colors and textures. It’s the perfect way to adorn your keto or gluten-free charcuterie board.

Keto Nordic Nut And Seed Bread

eggs

(~3/4 cups) flax seeds

(~3/4 cups) pumpkin seeds

(~3/4 cups) sunflower seeds

(~3/4 cups) sesame seeds

(~2/3 cup) almonds

(~1 cup) walnuts

salt

Preheat oven to 160 °C (320 °F)

In a large bowl, mix the eggs and...

In a large bowl, mix the eggs and salt well with a big spoon or spatula. Add all the nuts and seeds, and mix thoroughly until everything is equally coated in egg and there are no dry spots.

Let mixture sit while buttering or lining a...

Let mixture sit while buttering or lining a large (+/- 10") loaf pan with parchment paper

Mix the nut and seed batter again, and...

Mix the nut and seed batter again, and pour it into the loaf pan, flattening the top with an spatula

Bake the Nordic bread for one hour. Wait...

Bake the Nordic bread for one hour. Wait until it cools down before cutting into thin slices - use a sharp knife.

Simple 6 ingredient homemade bread- allergy friendly with no dairy, eggs, or soy!

Best Ever Dairy-Free Homemade Bread Recipe

water

Tablespoons honey

Tablespoons oil

flour

yeast

Throw all the ingredients into your bread maker...

Throw all the ingredients into your bread maker in the order specified by your bread machine

Choose the dough cycle on your bread machine...

Choose the dough cycle on your bread machine and start the cycle. (or mix/rise using your favorite bread making method).

Shape the dough into two loaves and place...

Shape the dough into two loaves and place in two greased loaf pans- I use 9x5 loaf pans.

Allow to rise until doubled (30 minutes to...

Allow to rise until doubled  (30 minutes to an hour.)

Bake in a 400 degree preheated oven for...

Bake in a 400 degree preheated oven for 20 to 25 minutes, until golden brown.

This Dairy free bread recipe will help you make soft and fluffy sandwich bread using only six basic ingredients in five simple steps. This dairy free white bread recipe is completely free from milk and butter. If you are allergic to milk or milk products, you can use this dairy free bread recipe to make super soft sandwich bread.

Dairy free bread recipe

Flour (or 2 3/4 cup(loosely packed))

230 ml Water (or 1 cup-2 tsp)

g Instant yeast

14.8 ml Vegetable Oil (or 1 tbsp (I 've used olive oil))

12.5 g Sugar (or 1 tbsp

Into a bowl, add in thewater,sugar,salt,yeast and stir to dissolve the ingredients in water.Add in the oil.Add the flour.

Combine everything together to form a shaggy mass of dough.Now transfer the dough on to a clean work surface and we need to knead the dough.Kneading the dough helps to develop the gluten strands which later helps to create soft ,light, airy bread.

After kneading for 10-12 minutes ,our dough will be soft and smooth and it will bounce back when pressed and it will still show a tendancy to stick on to the surface.Now our dough is ready for the first proofing.

Prepare the dairy free bread dough

Lightly oil a clean bowl and place the dough inside it and then wrap it with a plastic film and let the dough rise in a warm environment for 50 minutes.

Proof the dough

After the proofing,degas the dough. 

Transfer the dairy free bread dough on to a clean work surface.Divide the dough into two equal parts(optional).If you like to make a single loaf in a pan then no need to divide the dough.

Then roll each portion to form a log shape.Cover the rolled doughs with a cling film or wet cloth and stand it for 10 minutes on the counter.

After 10 minutes,take one of the rolled dough.Using a rolling pin ,roll it out to form a rectangle.(approximately 16cm x 25cm).Fold the dough from both sides.Now flatten this rectangle in to a long rectangle and then roll and fold the dough.We need to make sure there are no air pockets inside; other wise there will be large air holes of different sizes in our bread.

Roll the dough just as we roll a jelly roll.Pinch the edges to seal.

Place it into a greased baking pan.Repeat the same with the second piece of dough.Now our dough is ready for the final rising.So cover it with a plastic film.

Divide and shape the dough

Let the dough sit and rise in warm environment for 70-75 minutes.

Give an egg wash (optional) before taking into the oven.This will give a nice shine and golden color to the bread when baked.

Proof the shaped bread dough

Bake at 350 F preheated oven for around 36-38 minutes.

The top of the bread will start browning at around 25 minutes of baking.It doesn’t mean our bread is done.At this point if we take it out, the center of the bread will have a doughy texture and it will smell very “yeasty”So wait for 36-38 minutes to bake it properly.

When the bread is done,take the pan out of the oven.Demould the bread and place it on a wire rack and let it cool down completely before slicing it.The bread will be golden brown in color,with a thin soft crust and soft and fluffy crumb inside.

Enjoy!

Bake the Dairy free bread

This Dairy free bread recipe / Egg free bread recipe will help you make soft and fluffy sandwich bread using only six basic ingredients in five simple steps.
Complete written Recipe; Dairy free bread recipe :https://merryboosters.com/dairy-free-bread-recipe/
In this video I will show you how to make soft and fluffy bread even without adding milk, butter or egg to prepare the dough.

This dairy free white bread recipe is completely free from milk and butter. If you are allergic to milk or milk products, you can use this dairy free bread recipe to make super soft sandwich bread.

In this dairy free bread recipes have used very little sugar ,if you like your sandwich bread more sweet, you can adjust the amount of sugar according to how sweet you want your bread to be.

This dairy free bread is so soft and it is difficult to believe that it is made without adding milk, butter or egg while making the bread dough.It's taste and texture is very similar to a soft sandwich bread or a soft white bread.

5 Tips for making the best sandwich bread /dairy free bread /soft bread every time you bake.
1.Before making the bread dough,Measure your ingredients using a weighing scale because every cup of flour can weigh differently depending on how you fill it.

2.For making any kind of bread be it a soft sandwich bread or soft white bread or soft dairy free bread  or soft milk bread or egg free bread or milk free bread,Yeast is one of the most important ingredient in bread making.So always check the expiry of the yeast. If unsure, combine the yeast with water/milk and sugar/honey,from the recipe and let stand 5 minutes. If it gets foamy the yeast is good to go if not,its best to buy fresh yeast.

3.The temperature of liquid ingredient in the bread recipe can kill(if hot) or make the yeast inactive(if cold).So it is crucial in making bread.Ideal temperature should be around  110 F (must be warm but not hot) .In my opinion, if not sure about the temperature, keep in mind that higher temperature will kill yeast which cannot be reversed but low temperature will make the yeast dormant for a few time but it will get activated even if it takes some time.

4.While kneading the bread dough(dairy free bread dough or any soft bread dough), you may find the dough to be too sticky to handle in the beginning.At this time, we may get tempted to add more flour in to this but don’t do that.A soft loose well-hydrated dough is not necessarily a bad thing, it often will give you soft fluffy bread. 

5.Baking temperature should be not too hot, as it will cause the crust to form too fast and the inside to be uncooked.Baking temperature should not be too low, because it may not help to bake our bread properly, we may need to bake for a very long time and it will create a very thick crust which is unpleasant and make the bread more dry and we will not get a soft bread.

Complete written Recipe Dairy free bread recipe / Egg free bread recipe :https://merryboosters.com/dairy-free-bread-recipe/

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How to make Soft and Fluffy Bread without adding Milk ,Butter or Egg | Dairy Free Bread Recipe

This gluten-free cornbread recipe combines Northern and Southern-style cornbread methods, creating a sweet, soft bread with crisp, golden edges. Dairy-free and made with simple ingredients, it’s quick to prepare and perfect as a family-friendly side dish or appetizer!

Gluten-Free Cornbread Recipe

almond flour (56 grams)

gluten-free oat flour (30 grams) *see notes flour

gluten-free yellow cornmeal (190 grams) (medium grind)

fine coconut sugar sugar

baking powder

baking soda

cinnamon

non-dairy milk (bring

apple cider vinegar or lemon juice

neutral oil (refined avocado butter

honey

Preheat the oven to 400°F (205°C). Lightly grease or line an 8×8-inch baking dish. Optional- Grease the sides of the pan for golden, crisp edges.

In a measuring cup, whisk together non-dairy milk and vinegar; let sit for 10 minutes to curdle, like real buttermilk.

While the “buttermilk” is resting, prepare the other ingredients. In a large bowl, whisk almond flour, oat flour, cornmeal, sugar, baking powder, salt, baking soda, and cinnamon. Remove any clumps so the batter is smooth.

In a separate bowl, whisk eggs, oil, and honey. Stir in the vegan buttermilk mixture.

Add wet ingredients to dry ingredients; stir gently just until combined.

Bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean. Baking times may vary based on your pan, so start checking around 18 minutes. *If using gluten-free 1:1 flour, it tends to bake faster than the almond + oat version—begin checking for doneness at about 15 minutes.

Cool for 10 minutes in the pan, then transfer to a wire rack. Serve warm with a drizzle of honey and/or butter (regular or dairy-free butter).

Store leftovers wrapped at room temp for 1–2 days or in the fridge for up to 4. Reheat in the oven for the best texture.

Top 6 dairy free bread recipes from across the web

The most viewed dairy free bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Garlic Bread

Cinnamon Swirl Bread (Gluten-free, ...

Keto Nordic Nut And Seed Bread

Best Ever Dairy-Free Homemade Bread...

Dairy free bread recipe

Gluten-Free Cornbread Recipe

Top 6 dairy free bread recipes from across the web

The most viewed dairy free bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Garlic Bread

Cinnamon Swirl Bread (Gluten-free, ...

Keto Nordic Nut And Seed Bread

Best Ever Dairy-Free Homemade Bread...

Dairy free bread recipe

Gluten-Free Cornbread Recipe

The most viewed dairy free bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine