date jam

Spread Date Jam on toast and use it as a healthy sweetener in recipes. This easy homemade version is the all-natural condiment you&#039;ll reach for again and again.

Date Jam

Medjool Dates (or Deglet Noor)

water

Remove pits from dates if necessary by making a small slit on one side of the date. Open slit and pull out the pit.

To soften dates, place them in a glass or ceramic bowl and cover with hot water.  Heat 2 cups of water in the microwave for about 2 minutes.

Allow dates to soften for 10-20 minutes. Newly purchased dates are usually soft and supple and will not require much more than 10 minutes.&nbsp;

Remove dates from the bowl with a slotted spoon and place in a food processor. Add 1/4 cup of the water the dates soaked in.&nbsp;

Process on high speed for 3-5 minutes, stopping and scraping the sides of the food processor as necessary. The exact amount of time depends on how smooth you would like the paste.&nbsp;

Remove paste from the food processor to an airtight container and store in the refrigerator for up to 3 months or in the freezer for up to 6 months.

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Spread Date Jam on toast and use it as a healthy sweetener in recipes. This easy homemade version, using only Medjool dates, is the all natural condiment you'll reach for again and again.

This vegan sugar-free raspberry jam is naturally sweetened with fruit! It is super healthy and guilt-free, and it’s great on toast, rice cakes, and more!

Easy Sugar-Free Raspberry Jam with Dates (Vegan)

medjool dates ((tightly packed, about 4 medium dates

Water ((enough to soak the dates))

raspberries* ((fresh

chia seeds

lemon juice

Measure your dates and soak them in boiling water for 15 minutes. It&#039;s easiest to use an electric kettle to boil the water, then pour it over the dates in a bowl. Then place an upside down plate over the bowl to trap the heat and leave it for at least 15 minutes, longer if you don’t have a powerful food processor. You could alternatively boil your dates on the stove in a pot of water.

Once your dates have softened, discard the water and place the dates into your food processor along with all other ingredients. Blend everything until evenly incorporated.

Pour the jam into a pot on the stove and heat until it starts to bubble (should happen within 5 minutes). Then reduce to a light bubble and continue heating for 10-15 minutes. The jam is done when it has thickened up to your desired texture.

Top 2 date jam recipes from across the web

The most viewed date jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Date Jam

Easy Sugar-Free Raspberry Jam with ...

Top 2 date jam recipes from across the web

The most viewed date jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Date Jam

Easy Sugar-Free Raspberry Jam with ...

The most viewed date jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine