delicious dumplings

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast.

Mushroom and butternut squash dumplings

250 grams/9 ounces plain flour,

salt

milliliters/¾fl oz olive oil

125 milliliters/4fl oz warm water

½ butternut squash, peeled

olive oil

butter

150 grams/5½oz wild mushrooms, roughly chopped

1–2 tbsp chopped fresh sage

salt and black pepper

milliliters/2fl oz sesame oil

milliliters/1fl oz soy sauce

milliliters/1fl oz fish sauce (optional

pickled ginger

1–2 tbsp black sesame seeds

1–2 tbsp micro coriander

tsp red chilli flakes

Vegetarian dumplings can balance out a meat-heavy Chinese meal. These are fragrant, savoury and delicious.

Peking-style vegetable dumplings

vegetable oil

grams/1¾oz morning glory, finely sliced (available in some Asian markets; substitute spinach if unavailable)

grams/1¾oz pak choi, finely sliced

grams/1¾oz fresh shiitake mushrooms, finely sliced

red onion,

bamboo shoots, finely sliced

grams/1¾oz beansprouts

coriander,

red chilli, seeds removed, finely chopped

circular wonton wrappers (for vegan versions, look for egg-free wrappers)

cornflour,

vegetable oil, to shallow fry

ready-made hot and sour sauce,

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. 

Sweet pierogi

mint leaves, picked

grams/3½oz caster sugar

flour

grams/½oz icing sugar

lemon, zest only

free-range egg

sour cream

blueberries

tbsp caster sugar,

milliliters/3½fl oz sour cream

tbsp icing sugar,

Mushroom and sauerkraut pierogi, and a sweet pierogi topped with crystallised mint.

Sweet and savoury pierogi

These delicious little savoury parcels are so dainty but so moreish – try them once and you’ll be hooked. Choose from two delicious options: go meaty with pork mince or try a crab and prawn version.

Gyoza (Japanese dumplings)

300 grams/10½oz strong white flour, plus extra for rolling

water

tbsp vegetable oil,

tbsp sesame oil

pork

choi,

fresh root ginger, peeled, grated

garlic cloves, grated

tsp black pepper

tbsp chopped spring onion (green part only)

½ tsp ground chilli flakes

tsp sesame oil

oyster sauce

sugar

dressed crab (dark and white meat)

200 grams/7 ounces cooked, peeled North Atlantic prawns, chopped

½ lemon, zest only, finely grated

soy sauce

lime juice

splash chilli oil

These delicious little savoury parcels are so dainty but so moreish – try them once and you’ll be hooked.

Top 4 delicious dumplings recipes from across the web

The most viewed delicious dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mushroom and butternut squash dumpl...

Peking-style vegetable dumplings

Sweet pierogi

Gyoza (Japanese dumplings)

Top 4 delicious dumplings recipes from across the web

The most viewed delicious dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mushroom and butternut squash dumpl...

Peking-style vegetable dumplings

Sweet pierogi

Gyoza (Japanese dumplings)

The most viewed delicious dumplings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine