dessert ideas

Collection of over 40 best most popular Mother's Day dessert recipes from spring cakes and cookies, feminine pink treats, rich chocolate desserts, and more.

40 Mother's Day Dessert Recipes

all-purpose flour

butter

eggs

salt

sugar

milk

fruit

Make ahead and store

. You can make or prepare all of these Mother's Day dessert recipes ahead of time. You can store most of them at room temperature for a few days, in the refrigerator for up to one week, and in the freezer for up to 3 months. Check each recipe for exact storage details.

Reheat

If you would like to reheat any of these desserts and serve them warm, just place the in a 300F preheated oven for 5-10 minutes. If heating from frozen, let it thaw first and then reheat. 

These Halo-Halo Popsicles are the perfect treat to get through any heat wave!&amp;nbsp; Inspired by a summertime dessert favorite from the Philippines, this popsicle is like eating halo-halo without the need for a spoon!This two layer popsicle looks fancy, but is actually so easy to make! All you need are three ingredients to make this icy and creamy Halo-Halo Popsicle.

Halo-Halo Popsicles

Cup of Tropics Fruit Mixture (Can substitute with Buenas Halo Halo Mix)

Can Evaporated Milk (Black & White or Jans Sweet Cow)

Jar of Ube Cookie Butter

Metal Popsicle Molds (We highly recommend this

First, we are going to make the top layer.&nbsp; Spoon Tropics Fruit Mixture into the cavity of each popsicle mold, going just halfway up.

Then, pour in the evaporated milk, just covering the fruit mixture. Mix lightly and press down with the spoon handle.

Place the popsicle sticks in and cover.

Put in freezer for 4 hours to set.&nbsp; Once the fruit layer has set, make the creamy ube layer.

Mix the rest of the evaporated milk (there should be half left) and half the Ube Cookie Butter Jar together.&nbsp; Mix well with a whisk in a small bowl.&nbsp; It's okay if there are tiny lumps of the cookie butter.&nbsp; It adds to the texture of the popsicle.

Take the popsicle mold out of the freezer and remove the cover.

Pour the ube mixture into the mold leaving about 1-2mm gap from the top to leave room for expansion during freezing. 

Freeze overnight.

To un-mold, dip the molds into a cup of warm water for 10 seconds and warm with your hands.  Carefully pull out the popsicle. Eat right away.

So long, lemons: We replaced everybody’s go-to citrus in these delightfully dense squares, jam-packed with mango purée.

Mango Squares

cup g) unbleached all-purpose flour

g) sugar

tsp powder

(75 g) unsalted butter, melted

tbsp

cup ml) mango purée (see note)

cup ml) lemon juice

With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line a square 8-inch (20 cm) cake pan with parchment paper, letting it hang over two sides.

In a bowl, combine all the ingredients until the dough has a grainy texture. Lightly press into the prepared pan. Bake for 15 minutes and let cool.

Crust

Meanwhile, in another bowl, combine the sugar and cornstarch. Whisk in the eggs. Stir in the mango purée and lemon juice. Pour onto the crust. 


Bake for 20 minutes or until the filling is set. Let cool on a wire rack. Cover with plastic wrap directly on the surface of the filling and refrigerate for 2 hours. Unmould and cut into squares. 

Filling

J’ai bien aimé mais beaucoup trop de citron et on ne goûte pas vraiment la mangue. La prochaine fois je les ferai avec seulement un peu de jus de citron. Deux cuillères à table sera sûrement suffisant.

Délicieux! C’est un peu surette à cause du citron mais le goût est merveilleux, surtout en été! C’est un bon dessert à déguster après un BBQ!

Très bon et frais. Super dessert d'été. Le goût de la mangue est subtil mais bien présent et se marie à merveille avec le citron. À refaire.

Bonjour, Tout d'abord merci pour la recette. Je l'ai fait hier et on a aimé. Par contre,  je ne suis pas certaine si la croûte est supposée être dure ou c'estmoi qui a raté la cuisson?? !! J'ai suis pour une première fois dans ma vie :) la rectte à la lettre mais je ne suis pas sur si j'ai reussi la texture ou non. Merci!

Très bon, définitivement plus un « carré au citron » mais reste excellent.

Simple à faire et très bon, mais le goût de la mangue est vraiment subtil, voire un peu trop!!

Je suis entrain de préparer mes desserts de Noël. Si la mention - peut se congeler- n’est pas mentionné, cela veut dire que sa ne se congèle pas? A chaque fois je fais le tour des commentaires pour voir si quelqu’un a posé la question!
Il y a t’il une manière plus simple de le savoir?

Vraiment bon.  Pourrait on congeler ce dessert?
Merci de me répondre

Très bon comme d’habitude, facile à faire tout le monde en raffole.

https://cdn.jwplayer.com/v2/media/4Cj6lUN8

Peeling, Cutting and Slicing a Mango

Loaded with marshmallows, a rich buttery flavor, soft melted caramels and crisp cereal, these are the best kind of no bake dessert bar.

Caramel Rice Krispie Treats

salted butter

sweetened condensed milk

Werther's soft caramels

mini marshmallows

rice krispie cereal

Unwrap each caramel and put in a large...

Unwrap each caramel and put in a large pot over low heat. Add salt, butter, and sweetened condensed milk.

Allow mixture to sit and heat over low...

Allow mixture to sit and heat over low heat until fully melted. Stirring occasionally until well combined.

Once fully melted add the marshmallows and continue...

Once fully melted add the marshmallows and continue to stir the mixture till they are fully melted and mixed in.

In a large bowl add the cereal. Then...

In a large bowl add the cereal. Then pour the caramel-marshmallow mixture over the cereal. Using a lightly greased spatula mix the cereal and gooey mixture together till well combined.

Spread the cereal treat into a lightly greased...

Spread the cereal treat into a lightly greased 9x13 dish. Allow to cool and firm up. Cut into bars and enjoy.

https://mediavine-res.cloudinary.com/video/upload/seh9dwlquk943e8tub0g.mp4

Loaded with marshmallows, rich buttery flavor, and crisp cereal, Caramel Rice Krispie Treats are the best kind of no bake dessert bar. Light and airy with a chewy, soft texture what's not to love!?

This variation on a classic French apple tarte tatin is so delicious and makes the most of the stone fruit season.

Plum tarte tatin

flour,

150 g caster sugar

plums

To make the pastry, put the flour in a food processor with 125g butter, cut into small cubes, and 25g caster sugar. Pulse until the mixture resembles fine crumbs, then add 2-3tbsp cold water and pulse until the mixture begins to form a ball. Wrap and chill for 30min.&nbsp;

Melt the remaining butter and sugar in a heavy-based frying pan. Cook, stirring, for 2-3min until the sugar begins to turn light brown. Immediately add the halved and stoned plums and cook for 5min or until the juices begin to run and the plums start to soften. During this time incorporate the plum juices into the sugar mixture. Increase the heat and bubble until the juices are very syrupy. Lift the plums out of the pan into a 23cm diameter, shallow ovenproof dish or cake tin, cut-side up, and pour the juice over. Allow to cool.&nbsp;

On a lightly floured work surface roll the pastry into a circle slightly larger than the dish and about 5mm thick. Lay the pastry over the plums, tuck the edges down into the dish and make a few slits through the pastry with a knife to allow steam to escape. Chill for 20min.&nbsp;

Bake at 220°C, mark 7 for 20min or until the pastry is golden. Cool for 5min before carefully inverting on to a plate. Serve sliced with a sorbet.&nbsp;

Top 5 dessert ideas recipes from across the web

The most viewed dessert ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

40 Mother's Day Dessert Recipes

Halo-Halo Popsicles

Mango Squares

Caramel Rice Krispie Treats

Plum tarte tatin

Top 5 dessert ideas recipes from across the web

The most viewed dessert ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

40 Mother's Day Dessert Recipes

Halo-Halo Popsicles

Mango Squares

Caramel Rice Krispie Treats

Plum tarte tatin

The most viewed dessert ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine