dessert sauces

Learn how to make chocolate ganache without cream! Make your chocolate ganache with milk instead. 3 simple ingredients! Learn how to make frosting with ganache, too!&nbsp;This recipe yields 1/2 cup of chocolate ganache.

How to Make Chocolate Ganache without Heavy Cream

Tablespoons unsalted butter (softened)

milk

chocolate

Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside.

Place milk and butter into a small saucepan over medium heat. Cook 2-3 minutes, stirring occasionally, until butter has melted completely. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. Do not allow the milk to boil or it will burn.

Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is glossy and smooth.

Use as is for a simple dessert topping over cake, ice cream, or cookies. For a&nbsp;thicker chocolate&nbsp;ganache, allow it to set room temperature for about an hour, stirring every 10&nbsp;minutes. It will set up more quickly if it is refrigerated.

https://content.jwplatform.com/videos/O46T1Fir.mp4

Making chocolate ganache without heavy cream is possible! With 3 ingredients and our recipe + video tutorial, you can make chocolate ganache without cream.

<p>Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you&#039;ll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.</p>

Quick Chocolate Fudge Sauce

(12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

(12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

vanilla extract

Combine evaporated milk and morsels in mediumheavy-duty saucepan.Cook over low heatstirring frequentlyuntil morsels are melted.Remove from heat; stir in vanilla extract.

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake.Store remaining sauce tightly covered in refrigerator. Recipe makes 2 cups.

Choco Fondue

(12 ounces) Nestlé® Toll House® Semi-Sweet Chocolate Morsels

(12 fluid ounces) Nestlé® Carnation® Evaporated Milk

Cook morsels and evaporated milk in mediumheavy-duty saucepan over low heatstirring frequently until morsels are melted.

Serve with strawberriesapple slices and banana slices for dipping.

Store remaining sauce tightly covered in refrigerator.

This hot fudge recipe makes the richest, creamiest chocolate dessert sauce you’ve ever tried! You can make a batch in only 10 minutes!!

Best Homemade Hot Fudge Sauce (10 Minute Recipe) + Video

sugar

heavy cream

corn syrup

milk chocolate chips

unsalted butter

Add all ingredients (except vanilla) to a medium saucepan over medium heat. Whisk to combine. Bring mixture to a low boil (bubble) and whisk constantly until hot fudge thickens, about 5 minutes.

Remove from heat, add vanilla, and whisk to combine. Allow hot fudge sauce to cool, then transfer to a resealable glass jar or serve right away.

Keep refrigerated and reheat as necessary. Enjoy!

This recipe is an absolute game-changer! So simple to make, yet so decadent and rich.

So sweet and delicious. I loved the texture. Will have to make this for my friends soon!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1646010702/l7uyxqwuslc6y4ukl2xn.mp4

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Top 4 dessert sauces recipes from across the web

The most viewed dessert sauces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed dessert sauces recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine