deviled egg dip

Deviled Egg Dip is a super creamy appetizer with all the yummy flavors of classic deviled eggs but without all the fuss.

Deviled Egg Dip

eggs

mayonnaise

cream cheese (softened)

dijon mustard

white vinegar

hot sauce

chives (chopped fine)

paprika

Peel the hard boiled eggs and slice them...

Peel the hard boiled eggs and slice them in quarters. Set 1-2 egg quarters to the side to use as garnishes if desired.

Place the eggs and cream cheese in a...

Place the eggs and cream cheese in a food processor and pulse a few times to get them partially chopped and mixed.

Add the mayo and mustard and pulse a...

Add the mayo and mustard and pulse a few more times.

Scrape down the sides of the processor to...

Scrape down the sides of the processor to ensure even mixing.

dd the vinegar and the hot sauce and...

dd the vinegar and the hot sauce and process until smooth.

Taste and season with salt and pepper if...

Taste and season with salt and pepper if desired.

Remove from the food processor and place in...

Remove from the food processor and place in a serving dish.

Garnish with remaining egg quarters, a dash or...

Garnish with remaining egg quarters, a dash or two of paprika, and a sprinkle of chopped chives.

Serve with crackers and veggies.

Deviled eggdip packs all the delicious flavors of deviled eggs, minus the hassle! Creamy, slightly tangy, and addictively good, this simple dip takes minutes to make and is a total crowd pleaser!

oz softened cream cheese

mayo

tbsp yellow mustard

pickle juice

tsp kosher salt

tsp pepper

chives (chopped)

Gently place your eggs into a large pot then fill with water until the water reaches about 2 inches over the eggs.

Bring the water to a rolling boil, then turn off the heat, cover the pot, and let the eggs sit for 12 minutes.

After 12 minutes, pour off the hot water and transfer the eggs to an ice bath to stop the cooking process, then peel the eggs.

Add your peeled, hard-boiled eggs, cream cheese, and mayo to the bowl of a food processor and pulse until smooth.

Add in mustard, pickle juice, hot sauce, and salt and pepper, then pulse again to combine.

Transfer the dip to your serving bowl and top with a sprinkle of paprika and chopped chives.

If you have time, chill the dip for one hour before serving for best flavor and texture!

this is delicious! My entire family and extended family loved it! Was a huge  hit at our early Thanksgiving this past Saturday! I'll have to double it next...lol

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Deviled Egg Dip

Deviled Egg Dip

Top 2 deviled egg dip recipes from across the web

The most viewed deviled egg dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deviled Egg Dip

Deviled Egg Dip

The most viewed deviled egg dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine