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Export 9 ingredients for grocery delivery
Step 1
Gently place your eggs into a large pot then fill with water until the water reaches about 2 inches over the eggs.
Step 2
Bring the water to a rolling boil, then turn off the heat, cover the pot, and let the eggs sit for 12 minutes.
Step 3
After 12 minutes, pour off the hot water and transfer the eggs to an ice bath to stop the cooking process, then peel the eggs.
Step 4
Add your peeled, hard-boiled eggs, cream cheese, and mayo to the bowl of a food processor and pulse until smooth.
Step 5
Add in mustard, pickle juice, hot sauce, and salt and pepper, then pulse again to combine.
Step 6
Transfer the dip to your serving bowl and top with a sprinkle of paprika and chopped chives.
Step 7
If you have time, chill the dip for one hour before serving for best flavor and texture!
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