deviled egg spread

This Deviled Egg Spread is best served with sliced baguettes or any kind of bread.

Deviled Egg Spread

eggs

white vinegar

mayonnaise

yellow mustard ((add more if you like))

salt and pepper

bread, baguettes, or crackers

Paprika,

In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water.

Once the eggs have cooled, shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl for later use. Add the remaining whites and all of the yolks to a food processor along with the mayonnaise and mustard and process until smooth. Scrape the mixture into a bowl and stir in the reserved chopped egg whites. Season with salt and pepper to taste. Transfer to your serving bowl and dust with paprika.

Serve with toasted bread, baguettes, or crackers.

Deviled eggdip packs all the delicious flavors of deviled eggs, minus the hassle! Creamy, slightly tangy, and addictively good, this simple dip takes minutes to make and is a total crowd pleaser!

Deviled Egg Dip

oz softened cream cheese

mayo

tbsp yellow mustard

pickle juice

hot sauce

tsp kosher salt

tsp pepper

paprika

chives (chopped)

Gently place your eggs into a large pot then fill with water until the water reaches about 2 inches over the eggs.

Bring the water to a rolling boil, then turn off the heat, cover the pot, and let the eggs sit for 12 minutes.

After 12 minutes, pour off the hot water and transfer the eggs to an ice bath to stop the cooking process, then peel the eggs.

Add your peeled, hard-boiled eggs, cream cheese, and mayo to the bowl of a food processor and pulse until smooth.

Add in mustard, pickle juice, hot sauce, and salt and pepper, then pulse again to combine.

Transfer the dip to your serving bowl and top with a sprinkle of paprika and chopped chives.

If you have time, chill the dip for one hour before serving for best flavor and texture!

this is delicious! My entire family and extended family loved it! Was a huge  hit at our early Thanksgiving this past Saturday! I'll have to double it next...lol

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Deviled Egg Spread

Deviled Egg Spread

Deviled Egg Dip

Top 3 deviled egg spread recipes from across the web

The most viewed deviled egg spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deviled Egg Spread

Deviled Egg Spread

Deviled Egg Dip

The most viewed deviled egg spread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine