diabetic oatmeal muffins

Forget the usual vanilla cupcake recipes and go for these healthy diabetic oatmeal muffins instead! Made with no additional fat and filled with health benefits and fruity flavors, you’ll not regret making this muffin recipe for diabetics.

Diabetic-Friendly Apple Oatmeal Muffins Recipe

oats

quick cooking oats

plant-based milk

cranberries

apple

olive oil

tbsp honey

tbsp baking powder

cinnamon

tbsp vanilla extract

salt

cooking spray

Step 1.1

Preheat the oven to 360 degrees F and grease your muffin tray with cooking spray.

Step 1.2

In a mixing bowl, add your oats, baking powder, cinnamon, and salt. Stir to combine and set aside.

Step 1.3

In a separate bowl, add your plant-based milk, oil, honey, and vanilla extract. Whisk to combine.

Step 1.4

Fold your dry ingredients into your wet ingredients until evenly incorporated.

Step 1.5

Lastly, fold in your raisins and apple until evenly incorporated.

Step 1.6

Fill up your muffin tray with the oat mixture and press it down tightly.

Step 1.7

Bake for roughly 20 minutes or until a cake tester comes out clean.

Step 1.8

Let these cool completely at room temperature before removing them from the muffin tray. Serve immediately either at room temperature or warm.

Looking for a muffin recipe for diabetics? These apple oatmeal muffins will surely satisfy a diabetic's sweet tooth. Instead of adding sugar, we'll leave it to the apples, cranberries, and honey to add sweetness to this tasty treat. 


🔴 Check the full recipe on how to make Diabetic-Friendly Apple Oatmeal Muffins here: https://recipes.net/dessert/muffins/diabetic-friendly-apple-oatmeal-muffins-recipe/


Ingredients: 
2 cups rolled oats
1 cup quick-cooking oats
1 cup of any plant-based milk of your choice
1 cup raisins or dried cranberries
1 Granny Smith apple, cored & cubed
3 tbsp olive or coconut oil
2 tbsp honey
1 tbsp baking powder
1 tsp ground cinnamon
1 tbsp vanilla extract
¼ tsp salt
Cooking spray

⬇️ How to make Diabetic-Friendly Apple Oatmeal Muffins ⬇️
0:13 Preheat the oven to 360 degrees F and grease your muffin tray with cooking spray.
0:23 In a mixing bowl, add your oats, baking powder, cinnamon, and salt. Stir to combine and set aside.
0:44 In a separate bowl, add your plant-based milk, oil, honey, and vanilla extract. Whisk to combine.
1:05 Fold your dry ingredients into your wet ingredients until evenly incorporated.
1:16 Lastly, fold in your raisins and apple until evenly incorporated.
1:30 Fill up your muffin tray with the oat mixture and press it down tightly. 
1:42 Bake for roughly 20 minutes or until a cake tester comes out clean.
1:46 Let these cool completely at room temperature before removing them from the muffin tray. Serve immediately either at room temperature or warm.


🔴 For more recipes: https://recipes.net/
🔴 For more muffin recipes: https://recipes.net/dessert/muffins/

#diabeticfriendlyappleoatmealmuffins #oatmealmuffins #applemuffins #muffinrecipefordiabetics #appleoatmealmuffins

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Top 1 diabetic oatmeal muffins recipes from across the web

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