Step 1

Preheat the oven to 360 degrees F and grease your muffin tray with cooking spray.

Step 2

In a mixing bowl, add your oats, baking powder, cinnamon, and salt. Stir to combine and set aside.

Step 3

In a separate bowl, add your plant-based milk, oil, honey, and vanilla extract. Whisk to combine.

Step 4

Fold your dry ingredients into your wet ingredients until evenly incorporated.

Step 5

Lastly, fold in your raisins and apple until evenly incorporated.

Step 6

Fill up your muffin tray with the oat mixture and press it down tightly.

Step 7

Bake for roughly 20 minutes or until a cake tester comes out clean.

Step 8

Let these cool completely at room temperature before removing them from the muffin tray. Serve immediately either at room temperature or warm.