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Copy Cat Recipe taken from Disney Cruise Line Brunch Menu comes this Chef's Recommendation for Bowtie Pasta with Sautéed Mushrooms, Sun-dried Tomatoes in a light Italian Cream Sauce

Bowtie Pasta

oz Bowtie Pasta (Farfalla Pasta)

mushrooms

butter Oil

Sun-dried Tomatoes

Cups Chicken Broth

Cup Heavy Cream

Cup Prosecco (sparkling wine)

tsp garlic

Pepper

tsp Onion Powder

Parmesan Cheese

Wash and dice mushrooms to small bite size piece

Heat Instant Pot to saute' and wait until it reads "Hot"

Add butter or Olive Oil and allow to get hot

Add Mushrooms to saute' for a few minutes

Turn off Instant Pot

Add Broth or Water and deglaze pot if needed

Add Garlic, Pepper, Onion Power, Cream and Prosecco and give a quick stir

Add Pasta and make sure pasta is evenly distributed

Close lid and set to Manual (Pressure Cook) for 4 minutes.  Allow for a 4 minute Natural Release.  Cook 1 minute more if you want your pasta more tender.

Quick Release the remaining pressure and open lid

Add Sun-dried tomatoes and Parmesan Cheese and stir.

Sauce will thicken as it cools.

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Bowtie Pasta

The most viewed disney cruise line recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine