4.4
(26)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Wash and dice mushrooms to small bite size piece
Step 2
Heat Instant Pot to saute' and wait until it reads "Hot"
Step 3
Add butter or Olive Oil and allow to get hot
Step 4
Add Mushrooms to saute' for a few minutes
Step 5
Turn off Instant Pot
Step 6
Add Broth or Water and deglaze pot if needed
Step 7
Add Garlic, Pepper, Onion Power, Cream and Prosecco and give a quick stir
Step 8
Add Pasta and make sure pasta is evenly distributed
Step 9
Close lid and set to Manual (Pressure Cook) for 4 minutes. Allow for a 4 minute Natural Release. Cook 1 minute more if you want your pasta more tender.
Step 10
Quick Release the remaining pressure and open lid
Step 11
Add Sun-dried tomatoes and Parmesan Cheese and stir.
Step 12
Sauce will thicken as it cools.
Your folders
lynnswayoflife.com
5.0
(55)
10 minutes
Your folders
print.grow.me
Your folders
hiddenvalley.com
20 minutes
Your folders
barberfoods.com
Your folders
delish.com
5.0
(5)
Your folders
wildwomankitchen.com
20 minutes
Your folders
bhg.com
3.5
(13)
20 minutes
Your folders
ladysavor.com
20 minutes
Your folders
recipemaestro.com
25 minutes
Your folders
the-girl-who-ate-everything.com
4.4
(8)
Your folders
copykat.com
5.0
(1)
25 minutes
Your folders
happyhomeschoolnest.com
4.4
(48)
50 minutes
Your folders
timeofrecipes.com
20 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
thespruceeats.com
Your folders
delicious.com.au
Your folders
mob.co.uk
4.8
(125)
Your folders
mjandhungryman.com
5.0
(65)
15 minutes
Your folders
tine.no
3.3
(722)