Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 10 ingredients for grocery delivery
Wash and dice mushrooms to small bite size piece
Heat Instant Pot to saute' and wait until it reads "Hot"
Add butter or Olive Oil and allow to get hot
Add Mushrooms to saute' for a few minutes
Turn off Instant Pot
Add Broth or Water and deglaze pot if needed
Add Garlic, Pepper, Onion Power, Cream and Prosecco and give a quick stir
Add Pasta and make sure pasta is evenly distributed
Close lid and set to Manual (Pressure Cook) for 4 minutes. Allow for a 4 minute Natural Release. Cook 1 minute more if you want your pasta more tender.
Quick Release the remaining pressure and open lid
Add Sun-dried tomatoes and Parmesan Cheese and stir.
Sauce will thicken as it cools.