Step 1

Wash and dice mushrooms to small bite size piece

Step 2

Heat Instant Pot to saute' and wait until it reads "Hot"

Step 3

Add butter or Olive Oil and allow to get hot

Step 4

Add Mushrooms to saute' for a few minutes

Step 5

Turn off Instant Pot

Step 6

Add Broth or Water and deglaze pot if needed

Step 7

Add Garlic, Pepper, Onion Power, Cream and Prosecco and give a quick stir

Step 8

Add Pasta and make sure pasta is evenly distributed

Step 9

Close lid and set to Manual (Pressure Cook) for 4 minutes. Allow for a 4 minute Natural Release. Cook 1 minute more if you want your pasta more tender.

Step 10

Quick Release the remaining pressure and open lid

Step 11

Add Sun-dried tomatoes and Parmesan Cheese and stir.

Step 12

Sauce will thicken as it cools.