dog birthday cake

Made with whole wheat flour, peanut butter, eggs, applesauce, grated carrot, and just a touch of honey, this cake is wholesome and the perfect Dog Birthday Cake recipe for your furry friend!

Dog Birthday Cake Recipe For Your Furry Friend

eggs

(2floz/57 milliliters) flavorless oil

(4 ounces 115 grams) applesauce

(2 ½ oz/71 grams) peanut butter*

(5 ounces 142 grams) carrot, (grated)

honey

(5 ounces 142 grams) whole wheat flour

baking powder

peanut butter for frosting, (if desired)

Preheat oven to 350°F (180°C). Butter and line 2 (6-inch) round cake pans with parchment paper, set aside.&nbsp;

In a large bowl, whisk the eggs, oil, apple sauce, peanut butter, carrot, and honey until smooth.

Next, stir in the flour and baking powder until combined. Divide the batter between the two prepared cake pans.

Bake for 30-35 minutes or until a toothpick inserted in center of the cake comes out clean. Allow cooling in the pan for 3-5 minutes before turning out onto a cooling rack. Let cool to room temperature.

Stack layers together using a thin layer of peanut butter. Serve a little slice to your furry friend.

Cover the cake with cling wrap and store at room temperature for up to 3 days. Freeze the rest in slices to give as a treat in the future.

The perfect cake for your perfect pup!
Get the WRITTEN recipe: http://bit.ly/DoggyBirthdayCake
SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers

Get More Recipes & Videos!
*  Homemade Dog Treats: https://youtu.be/OpCNt3qFYpc
*  Ice Cream for Dogs: https://youtu.be/KUOwVP36Pr0
*  Homemade Peanut Butter: https://youtu.be/ZdV6WhizV_U

Hi Bold Bakers! Waffles is my best companion and one of my best friends! He deserves the best for his birthday, and so does your furry friend. So let’s get baking!
 
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolderBaking
* Instagram: https://instagram.com/gemma_stafford/
* Liv’s Instagram: https://www.instagram.com/livhungry/
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/gemstaff16

Get the WRITTEN RECIPE: http://bit.ly/DoggyBirthdayCake

Gemma makes a Dog Birthday Cake for Waffles | Bigger Bolder Baking

Soft and chewy Birthday Cake Sugar Cookies will bring lots of fun and sweetness to any celebration. They’re simple to make with all the flavor of classic yellow birthday cake!

Birthday Cake Sugar Cookies with Sprinkles

all-purpose flour

dry yellow cake mix

fine grain sea salt

baking soda

powdered sugar

unsalted butter,

granulated sugar

vanilla extract

pastel confetti sprinkles

Preheat oven to 350°F. Line two large baking sheets with parchment paper.

In a large mixing bowl, whisk together the flour, cake mix, salt, baking soda and powdered sugar.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and granulated sugar. Beat in the egg and vanilla extract. Add the flour mixture and mix on low speed until just combined. Fold in 1/2 cup of confetti sprinkles.

Use a tablespoon or a tablespoon-sized cookie scoop to portion dough into approximately 30 balls, placing each one on the prepared parchment-lined pans. Roll each ball between your palms to make them uniform. Dip the tops of each ball into confetti sprinkles, if desired. Return to prepared parchment-lined baking sheets, spacing them about 2-inches apart.

Bake cookies for 11 minutes, or until the cookies begin to brown on the bottoms. Allow cookies to cool on the pans until firm enough to transfer to a wire rack.

Allow cookies to cool completely before serving.

Recipe video above. A dog cake with "frosting" that looks so impossibly real, it's been mistakenly eaten by unsuspecting people on many occasions! Made with dog friendly ingredients with an irresistible peanut butter smell. Fine for humans to consume - but it's a bit odd tasting for our palette!

Dog cake recipe - with dog friendly fluffy frosting!

peanut butter ((spread

oil ((canola, vegetable))

milk (or water)

carrot ((2 large))

whole wheat / wholemeal flour ((or white flour))

tsp baking soda

yogurt (plain unsweetened) or water

Preheat oven to 180C/350F (160C fan).

Grease and line the base of 2 x 20cm/8" cake pans.

Whisk together eggs, peanut butter, oil, honey and milk (little peanut butter lumps ok).

Stir in carrots. Then add flour and baking soda, stir until just combined (over mixing = hard cake = sad birthday pooch).

Divide batter between the cake pans, spread and smooth surface.

Bake 25 minutes or until skewer inserted into the centre comes out clean.

Cool on racks. Frost per below.

Cake:

Boil, steam or microwave potato until very soft.

Whip potato and yoghurt with an electric beater until fluffy and smooth as possible (won't go 100% smooth) - about 1 1/2 minutes on medium speed (speed 5).

Use water as needed to loosen frosting to soft spreadable consistency (like human buttercream frosting!). Use while warm (it "sets" when it cools).

Doggie Fluffy Frosting:

Spread 1/4 frosting on one cake.

Top with other cake. Frost tops and sides with remaining frosting, reserving some to pipe decorations if desired (3/4 cup frosting).

Frost:

Top 3 dog birthday cake recipes from across the web

The most viewed dog birthday cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dog Birthday Cake Recipe For Your F...

Birthday Cake Sugar Cookies with Sp...