dondurma

Turkish ice cream has a chewy and stretchy texture with a natural aromatic flavor coming from salep powder. No ice cream maker is needed for this recipe!

Stretchy Turkish Ice Cream Dondurma Recipe

milk

sugar

salep powder

Combine milk, sugar and salep powder in a large saucepan. Whisk well with a hand whisk. 

Put it over medium heat and cook it until sugar dissolves, stirring continuously. 

Reduce the heat to the lowest and keep cooking until it gets thicker in consistency. This might take 15-20 minutes.

Transfer it into a freezer-safe container. Let it cool completely.

Cover it with plastic wrap and put it into the freezer. 

Remove it from the freezer after 30 minutes and mix with a fork for 2-3 minutes. Make sure to fold in the icy bits on the edges of the container. Put it back into the freezer. 

Repeat this 5 or 6 times every 30 minutes. You will see how it gets stretchy in the end and it will get really hard to mix. This shows that your ice cream is almost ready. 

Keep it in the freezer until serving time, at least for 5 hours. 

Take it out 15 minutes before serving. Then you can easily scoop it and serve on the scone or on your desserts.

https://www.youtube.com/watch?v=jccNGxYTl-0

With its unique flavor and consistency, Turkish ice cream is not like other ice creams you have tasted.  Made with milk, sugar and salep powder, it is perfectly thick and stretchy. 
This is a must-try ice cream that can be served in cones, on a plate, or with other desserts!

#turkishicecream #homemadeicecream #nochurnicecream 

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Ingredients:
1 liter milk
1 and ½ cups sugar
 1 tablespoon salep powder

FULL RECIPE ►https://www.giverecipe.com/elastic-turkish-ice-cream/

More Desserts:
Turkish Rice Pudding Sutlac: https://www.giverecipe.com/turkish-baked-rice-pudding-recipe/
Kunefe: https://www.giverecipe.com/kunefe-sweet-cheese-pastry/
Baklava: https://www.giverecipe.com/easy-turkish-baklava-recipe/

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Stretchy Turkish Ice Cream Dondurma (With Only 3 Ingredients and No Need For Ice Cream Machine)

<p>This recipe gives directions for making the traditional Turkish ice cream dondurma with the help of an ice cream machine. The ice cream needs to be prepared one day in advance, and you can purchase salep and mastic from select delis and spice shops.</p>

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