double fried

Do you want to make tantalizingly crackling homemade chicken wings for your Super Bowl guests? Then try out this double fried chicken recipe that you, or anyone, can make at home!

Simple Double Fried Chicken Wings You Can Cook At Home

Wings Whole Chicken Wings (Feel free to cut these into party wings)

Container Vegetable, Peanut, Canola Oil

Cup Frank's RedHot Original Cayenne Pepper Sauce (Optional)

Stick (4 Tbsp) Butter (salted or unsalted) (Optional)

Unit Deep Fryer, Cast Iron Skillet, Air Fryer, Enameled Cast Iron Pot, Etc.

Unit Cooling Rack (Plus, make sure that

Unit Stainless Steel Mixing Bowl

Unit Candy Oil Thermometer

First, you'll want to preheat your oil to&nbsp;between 250℉-275℉.&nbsp;

Second, cook your wings in the oil, maintaining our temperature, for 20 minutes. Importantly, do not overcrowd your pot as it will cool down the oil.

Third, allow your chicken to rest. If you want to make them immediately, set them in the fridge for an hour to cool before refrying them. Otherwise, you may store them in the fridge for up to 3 nights, or in the freezer for up to two months after the first fry.

Fourth, re-fry your wings for about 10 minutes, or until golden brown and 165℉ internally, in oil at a temperature between 375℉-400℉. Notably, let your frozen wings defrost to refrigerator temperature before frying them.

Fifth, if you plan to season your fries, do so immediately after draining the hot chicken from the oil. Next, heat your butter to medium heat in a pot, then blend in the Frank's RedHot Sauce for a simple Buffalo sauce. Toss and serve your wings!

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Top 1 double fried recipes from across the web

The most viewed double fried recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Double Fried Chicken Wings Y...

The most viewed double fried recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine